A chocolate lover's dream!

A Kringle is a light flaky pastry developed hundreds of years ago in Denmark. Ours is generously stuffed with pecan filling and topped with our old-world icing.

Old world traditions go into baking this great cake. Great for breakfast, dessert, anytime!

Three slices of Strawberry, Cherry, Blueberry and Pineapple Cheesecake.

Our family recipe has stood the test of time. Over 75 years of quality and tradition goes into every bite of our dark, rich, chocolate layer cake.

What's better than warm, gooey cinnamon buns? Four extra large, "melt in your mouth" buns. Just heat and serve! 20oz.

We took the all-time classic and made it better with big chunks of the best chocolate we could find!

Big chocolate chunks, creamy peanut butter pieces and the best cookie dough in the land. Outrageous!

Double A Score Butter, Pure Chocolate, Pecans, Raisins and a hint of Coconut combine to make this amazing cookie dough. We get calls everyday from people telling us "This dough makes the best cookies on the planet." Why not see what all the fuss is about? They are a bit more expensive, but worth every penny!

Straight from Hawaii, big crunchy Macadamia nuts and luscious white chocolate chips, are packed into our scrumptious cookie dough. Mmm!

"Mall Style" gourmet pretzels. Large 5-6" diameter, microwave in seconds. Hand twisted, individually wrapped, may be re-frozen, incredible taste! Separate salt packets, add as much as you like. Soft and buttery, not dry and crunchy...unlike any you have ever tasted!

Our special bread comes generously filled with Italian sausage, Hormel Pepperoni, provolone cheese, green and red bell peppers, baby onions and mushrooms. Buono Appetito!