SOME PRODUCTS ARE MANUFACTURED BY TWO DIFFERENT SUPPLIERS, WE HAVE LISTED INGREDIENTS AND NUTRITION FACTS FOR BOTH WHEN APPLICABLE.

 #101 CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE (LMM)

8”, 32 OZ.

INGREDIENTS:  Cream Cheese (pasteurized cultured milk and cream), sugar, eggs, vanilla, sour cream, salt, enriched flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).  Graham cracker crust, graham flour (vegetable shortening, butter, molasses, corn syrup, baking soda, calcium phosphate), chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, vanilla), raspberry.

Contains: Eggs, Milk, nuts, soy and wheat.
Processed in a facility that uses tree nuts and peanuts.

NUTRITION FACTS:  Serving Size: 2 33/50 oz (75g), Servings per Container: 12.  Calories: 240, Fat Calories 140, Total Fat 16g (25% DV*), Saturated Fat 10g (49% DV*), Trans Fat 0g, Cholesterol 80mg (27% DV*), Sodium 125mg (5% DV*), Total Carbohydrates 19g (6% DV*), Fiber 0g (0% DV*), Sugars 14g, Protein 4g, Vitamin A 20%, Vitamin C 2%, Calcium 4%, Iron 4%.

#101 CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE (MB)

32oz., 8”

Ingredients:  Cream Cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sugar, eggs, flour, vanilla extract, raspberry filling (raspberries, water, high fructose corn syrup, corn syrup, food starch-modified), chocolate icing (sugar, corn syrup, water, cocoa, salt, soy lecithin, potassium sorbate (preservative).

Contains: Eggs, Milk, nuts, soy and wheat.
Processed in a facility containing tree nuts and peanuts.

Nutritional Facts: : Serving Size: 1 slice (3oz/85g), Servings per container: 12.  Amount per Serving: Calories 235.  Calories from Fat 166.  Total Fat 18g (26% DV*), Saturated Fat 7g (40% DV*), Trans Fat 0g, Cholesterol 41mg (14%DV*), Sodium 345mg (14% DV*), Total Carbohydrate 18g (6% DV*), Fiber 0g (0% DV*), Sugars 18g, Protein 4g (7% DV*).  Vitamin A 8%, Vitamin C 1%, Calcium 3%, Iron 5%.
*Percent Daily Values are based on a 2,000 calorie diet.

 

#102 Reese’s Peanut Butter Cup Cheesecake (BC)
8”, 32oz

Ingredients:  Cream Cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Peanut Butter Cups (sugar, cocoa butter, chocolate, milk, lactose, soy lecithin, peanuts, dextrose, salt, bht & citric acid), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cream (milk), corn syrup, modified food starch, natural & artificial vanilla flavors, salt, cinnamon.

ALLERGENS: Soy, milk, eggs, wheat, peanuts.  Processed in a facility that uses tree nuts.

Nutritional Facts: : Serving Size: 2 33/50oz (75g), Servings per container: 12.  Amount per Serving: Calories 210.  Calories from Fat 160.  Total Fat 18g (27% DV*), Saturated Fat 10g (50% DV*), Trans Fat 0g, Cholesterol 40mg (14%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 25g (8 % DV*), Fiber 2g (8% DV*), Sugars 12g, Protein 5g.  Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 15%.
*Percent Daily Values are based on a 2,000 calorie diet.

#102 Reese’s Peanut Butter Cup Cheesecake (MB)
8”, 32oz

Ingredients:  Cream Cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or Xanthan and/or Guar Gums), sugar, eggs, flour, vanilla extract, milk chocolate (sugar, cocoa butter, chocolate, non-fat milk, milk fat, lactose and soy lecithin and PGPR, emulsifiers), peanuts, dextrose, salt and TBHQ (Preservative).
Crust: (wheat flour, whole wheat flour, high fructose corn syrup, partially hydrogenated soybean oil, sugar, sodium bicarbonate, salt, honey, NTF Margarine (palm oil, water, soybean oil, salt, soy, lecithin, natural flavor, beta carotene (color), vitamin A Palmitate added), sugar.

CONTAINS: MILK, EGGS AND WHEAT.  MANUFACTURED IN A FACILITY CONTAINING TREE NUTS.

Nutritional Facts: : Serving Size: 1 slice (3 oz/85g), Servings per container: 12.  Amount per Serving: Calories 225.  Calories from Fat 162.  Total Fat 15g (24% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 39mg (13%DV*), Sodium 350mg (15% DV*), Total Carbohydrate 18g (6% DV*), Fiber 0g (0% DV*), Sugars 17g, Protein 4g (7% DV*).  Vitamin A 8%, Vitamin C 1%, Calcium 3%, Iron 5%.
*Percent Daily Values are based on a 2,000 calorie diet.

 

#103 OREO’S COOKIES N’ CREAM CHEESECAKE (MB)
32oz., 8”

Ingredients: Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or Xanthan and/or Guar Gums), sugar, eggs, flour, vanilla extract, Oreo Pieces (Sugar, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanillin- an artificial flavor, chocolate).
Crust: (wheat flour, whole wheat flour, high fructose corn syrup, partially hydrogenated soybean oil, sugar, sodium bicarbonate, salt, honey), NTF Margarine (Palm oil, water, soybean oil, salt, soy, lecithin, natural flavor, beta carotene (color), vitamin A palmitate added), sugar.

CONTAINS: Milk, eggs and wheat.  Manufactured in a facility containing tree nuts.

Nutritional Facts: : Serving Size: 1 slice (3 oz/85g), Servings per container: 12.  Amount per Serving: Calories 225.  Calories from Fat 162.  Total Fat 15g (24% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 39mg (13%DV*), Sodium 350mg (15% DV*), Total Carbohydrate 18g (6% DV*), Fiber 0g (0% DV*), Sugars 17g, Protein 4g (7% DV*).  Vitamin A 8%, Vitamin C 1%, Calcium 3%, Iron 5%.
*Percent Daily Values are based on a 2,000 calorie diet.

 

#103 OREO’S COOKIES N’ CREAM CHEESECAKE (BC)
32oz., 8”

Ingredients: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Oreo Cookies (sugar, wheat flour, canola and/or palm and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin [emulsifier], artificial vanilla flavor, chocolate), sugar, water, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, natural & artificial vanilla flavors.
CONTAINS: EGGS, MILK, SOY, WHEAT.
Processed in a facility that uses tree nuts and peanuts.

NUTRITION FACTS: Serving Size: 2 33/50oz (75g), Servings per container: 12.  Amount per Serving: Calories 250.  Calories from Fat 140.  Total Fat 16g (25% DV*), Saturated Fat 9g (43% DV*), Trans Fat 0g, Cholesterol 50mg (17%DV*), Sodium 210mg (9% DV*), Total Carbohydrate 27g (9% DV*), Fiber 1g (2% DV*), Sugars 17g, Protein 4g (7% DV*).  Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.

#105 NEW YORK BANQUET CHEESECAKE – PLAIN   (BC)

Net Weight: 32 oz.

INGREDIENTS: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), modified food starch, natural & artificial vanilla flavors, salt, cinnamon.

Contains: Eggs, Milk, Soy Wheat.
Processed in a facility that uses tree nuts and peanuts.

NUTRITION FACTS: Serving Size 1 slice 2 33/50oz (75g). Servings per container: 12.  Amount Per Serving: Calories 220, Calories from fat 130, Total Fat 14g (22% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 55mg (18% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 13g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.

Product is manufactured in a facility that uses products with tree nuts and peanuts.

#105 NEW YORK BANQUET CHEESECAKE – PLAIN   (CF)

Net Weight: 32 oz.

Ingredients: Cream Cheese, Sugar, Whole Eggs, Cultured Sour Cream (cultured pasteurized milk and rennet), salt and vanillin, also may contain one or more of the following: chocolate swirl – sugar, cocoa (partially processed with alkali), partially hydrogenated vegetable oils (soybean, cottonseed, coconut), chocolate liquor, lecithin, salt, artificial flavors, natural and artificial flavors.

CONTAINS: MILK, EGGS AND WHEAT.  MANUFACTURED IN A FACILITY CONTAINING TREE NUTS.

Nutritional Facts: : Serving Size: 1 slice (124g), Servings per container: 7.  Amount per Serving: Calories 310.  Calories from Fat 150.  Total Fat 16g (25% DV*), Saturated Fat 9g (46% DV*), Trans Fat 0g, Cholesterol 205mg (68%DV*), Sodium 150mg (6% DV*), Total Carbohydrate 27g (9% DV*), Fiber 0g (0% DV*), Sugars 27g, Protein 16g.  Vitamin A 15%, Vitamin C 0%, Calcium 35%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.

 

#106 FUDGY CHOCOLATE BROWNIES (D)

Net Weight: 18oz.
Kosher:  O – U

Ingredients: sugar, vegetable oil blend ([soybean, palm & olive oils], water, salt, milk, mono & diglycerides, soy lecithin, sodium benzoate, natural & artificial flavors, vitamin A palmitate, beta carotene for color), pasteurized whole eggs, wheat flour (bleached, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), chocolate coating (sugar, partially hydrogenated palm oil, cocoa, whey [milk], soy lecithin, sorbitan monostearate, polysorbate 60, vanilla, salt), cocoa powder, white chocolate (sugar, partially hydrogenated palm oil, milk, soy lecithin, artificial flavor, salt), potassium sorbate, artificial vanilla flavor, baking soda.

CONTAINS: EGGS, MILK, SOY, WHEAT.

ALLERGY WARNING: THIS PRODUCT IS PROCESSED IN A PLANT THAT MANUFACTURES PRODUCTS WITH TREE NUTS AND PEANUTS.

Nutrition Facts: Serving Size: 1 1/5oz (34g), Servings per Container: 15.  Amount per serving: Calories 130, Calories from Fat 60, Total Fat 7g (10% DV*), Saturated Fat 2.5g (13%), Trans Fat 0g, Cholesterol 25mg (8% DV*), Sodium 70mg (3% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 0g (0% DV*), Sugars 12g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%.  *Percent Daily Values (DV) are based on a 2000 calorie diet.

Processed in a facility that uses tree nuts and peanuts.

#109 GRANDMA’S COUNTRY APPLE CAKE

Net Weight  28oz.                  Kosher:

INGREDIENTS: Apples, Flour (wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin), sugar, soy oil, eggs, orange juice concentrate, baking powder, vanilla (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and other aldehydes, caramel color, and esters), salt, cinnamon.

NUTRITION FACTS: Serving Size: 4.33oz (123g), Servings per container: 6.  Amount per Serving: Calories 380.  Calories from Fat 150.  Total Fat 17g (26% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0.1g, Cholesterol 42mg (14% DV*), Sodium 233mg (10% DV*), Total Carbohydrate 47g (16 % DV*), Dietary Fiber 2g (8% DV*), Sugars 33g, Protein 13g.  Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%.

Allergy Warning: This product is processed in a plant that manufactures products with tree nuts and peanuts.

 

#111 FRUIT SAMPLER CHEESECAKE

32oz., 8” Pre-Cut cheesecake into 12 slices

Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), natural & artificial vanilla flavors.

Blueberry filling: blueberry, sugar, water, high fructose, corn syrup, modified food starch, contains 2% or less of sodium citrate, citric acid, salt, artificial flavor, sodium (preservative), cinnamon.

Pineapple filling: Pineapple, sugar, water, corn syrup, pineapple juice, modified food starch, citric acid, sodium erythorbte, potassium sorbate & sodium benzoate (preservative), salt, ascorbic acid, yellow 5 and yellow 6.

Cherry filling: cherries, sugar, water, modified food starch, contains 2% or less of (calcium lactate, potassium sorbate, and sodium propionate) preservatives, salt, citric acid, natural flavor, red 40, blue 1 and soybean oil.

Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propionate (preservative), yellow 6, red 40.

Contains: Soy, Milk, Eggs, Wheat.  Processed in a facility that uses treenuts & peanuts.

Ingredients: (Strawberry) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 230, Calories 420, Saturated Fat 16g (78% DV*), Total Fat 27g (41% DV*), Trans Fat 0g, Cholesterol 105mg (35% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 48g (16% DV*), Dietary Fiber 0g, Sugars 36g, Protein 6g.  Vitamin A 8%, Vitamin C 6%, Calcium 15%, Iron 4%.

Ingredients: (Blueberry) Serving Size 2.66oz, Amount per serving 3.  Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 28g (43% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

Ingredients: (Pineapple) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 140, Calories 250, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

Ingredients: (Cherry) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 2%.

#112   BROOKLYN BLACKOUT CAKE

Ingredients:  Unbleached Unbromated Wheat Flour, Sugar, Water, Butter, Eggs, Cocoa, Soy Oil, Corn Starch, Vanilla, and Salt.

ALLERGENS: Contains Wheat, Eggs, Milk & Soy.  Manufactured in a facility containing tree nuts.

Nutrition Facts:  Serving Size: 1 Slice, (83g), Servings per Container: 16.  Amount Per Serving: Calories 350, Calories from Fat 150.  Total Fat 17g (26% DV*), Saturated Fat 8g (38% DV*), Trans Fat 0g (0% DV*), Cholesterol 50mg (16% DV*), Sodium 330mg (14% DV*), Total Carbohydrates 45g (15% DV*), Dietary Fiber 1g (3% DV*), Sugars 27g, Protein 4g, Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 8%.  *Percent Daily Values (DV) are based on a 2000 calorie diet.

Serving Instructions:  Store frozen, allow ample time to thaw, approximately 2-4 hours.  Store remaining portion in refrigerator.

Shelf Life:  Freezer 6 months, Refrigerator 10 days.

#113 TIRAMISU CAKE (TIP)

Net Weight: 24 oz. (679g)

Keep Refrigerated or Frozen.

Serving Directions: If frozen, thaw cake in refrigerator at least 6 hours before serving.

Ingredients:  Mascarpone (pasteurized cream, citric acid), pasteurized cream, pasteurized eggs, cane sugar, sponge layers (sugar, wheat flour, dried whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), non-fat dry milk, salt, soybean oil, natural flavor, beta-carotene), espresso coffee, alkalized cocoa powder.

Nutrition Facts: Serving Size: 1 slice (75g), servings per container: 9. Amount per serving: Calories 229, Calories from Fat 115, Total Fat 13g (20% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 106mg (36% DV*), Sodium 57mg (3% DV*), Total Carbohydrate 25g (8% DV*), Dietary Fiber 0g, Sugars 16g, Protein 3g, Vitamin A 18%, Vitamin C 0%,  Calcium 4%, Iron 2%.  *Percent Daily Values are based on a 2000 calorie diet.

#114 LIMONCELLO CAKE  (TIP)

Ingredients:  Mascarpone (pasteurized cream, citric acid), pasteurized eggs, pasteurized cream, cane sugar, lemon juice, citric acid, gelatin, guar seed gum, vegetable protein, natural flavorings, Sponge Layer: Sugar, wheat flour, dried whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dry milk, salt, soybean oil, natural flavor, beta carotene (color), Shavings: sugar, cocoa butter, milk powder, soya lecithin, natural vanilla.

Nutrition Facts:  Serving Size 3 oz. (85g), Servings per container: 8. Amount per Serving: Calories 290, Calories from Fat 90.  Total Fat 10g (16% DV), Saturated Fat 4.5g (22% DV), Trans Fat 0g, Cholesterol 90mg (29% DV), Sodium 200mg (8% DV), Total Carbohydrate 45g (15% DV), Dietary Fiber 0g, Sugars 32g, Protein 5g.  Vitamin A 6%, Vitamin C 6%, Calcium 6%, Iron 4%.  Percent Daily Values (DV) are based on a 2000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.

CONTAINS MILK, EGG, SOY AND WHEAT.

Serving Directions:

• Keep cake frozen until ready to use.
• Thaw cake in refrigerator before serving.
• Add fresh berries, if desired.
• Refrigerated shelf life – 7 days.
• FOR BEST TASTE, SERVE REFRIGERATED.

#116 PUMPKIN ROLL

Net Weight: 22 oz.

INGREDIENTS:  Jelly Roll Sponge Cake (sugar, wheat starch, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], leavening [baking soda, sodium, aluminum phosphate, monocalcium phosphate, aluminum sulfate], dry egg whites, dry whole eggs, dextrose, salt, xanthan gum, guar gum, soybean oil, Arabic gum, natural and artificial flavor, corn oil, corn starch, beta carotene as color, silicon dioxide, citric acid, alpha tocopherols as preservative), water, sugars powdered, cream cheese (pasteurized milk and cream cheese cultures, salt, xanthan &/or carob bean &/or guar gums), pumpkin filling, crystalline fructose, corn glucose (corn), soybean salad oil, spices, pumpkin pie spice, vanilla flavor (dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol “natural mixed tocopherols, a natural source of vitamin E used to protect freshness”)

Contains: Eggs, Milk, Soy & Wheat.

Manufactured in a facility containing tree nuts.

NUTRITION FACTS: Serving Size: 2 oz. (57g), Servings per container: 11.  Amount per Serving: Calories 150.  Calories from Fat 25, Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Trans Fat 0g, Cholesterol 15mg (4%DV*), Sodium 280mg (12% DV*), Total Carbohydrate 30g (10 % DV*), Fiber 0g (0% DV*), Sugars 22g, Protein 2g.  Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.

#119 CHOCOLATE SYMPHONY (SAMPLER)
Net Weight: 32 oz.

Chocolate Chip Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt, milk), pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), vital wheat gluten, modified food starch, natural & artificial vanilla flavors.
German Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, cream (milk), pasteurized whole eggs, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors.
Marble Swirl Cheesecake Ingredients:  cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), cocoa powder, natural & artificial vanilla flavors.
Truffle Chocolate Cheesecake Ingredients:  cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), water, sugar, pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), cocoa powder, vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors.

CONTAINS: SOY, MILK, EGGS, WHEAT.  PROCESSED IN A FACILITY THAT USES TREENUTS AND PEANUTS.

Chocolate Chip Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3.  Amount Per Serving: Calories 250, Calories from fat 150, Total Fat 17g (26% DV*), Saturated Fat 10g (51% DV*), Trans Fat 0g, Cholesterol 60mg (20% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 24g (8% DV*), Dietary Fiber 0g (0% DV*), Sugars 20g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.
German Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3.  Amount Per Serving: Calories 230, Calories from fat 140, Total Fat 16g (24% DV*), Saturated Fat 9g (47% DV*), Trans Fat 0g, Cholesterol 60mg (21% DV*), Sodium 125mg (5% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 6%.  *Percent Daily Values are based on a 2000 calorie diet.
Marble Swirl Cheesecake Nutrition Facts:  Serving Size 2 33/50oz (75g). Servings per container: 3.  Amount Per Serving: Calories 270, Calories from fat 160, Total Fat 18g (28% DV*), Saturated Fat 11g (53% DV*), Trans Fat 0g, Cholesterol 70mg (24% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g (0% DV*), Sugars 22g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 10%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.
Truffle Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3.  Amount Per Serving: Calories 230, Calories from fat 140, Total Fat 16g (24% DV*), Saturated Fat 9g (46% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 130mg (5% DV*), Total Carbohydrate 23g (8% DV*), Dietary Fiber 1g (2% DV*), Sugars 17g, Protein 4g, Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.

#121 Cinnamon Buns with cream cheese Icing

Net Weight 20 oz. (567g)

Keep Refrigerated or Frozen

Product is fully baked.  Thaw and serve.  If desired, heat to your preference.  Product is safe to refrigerate for 7 days or freeze up to 6 months.

Processed in a facility that uses tree nuts and peanuts.

Ingredients: Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oils (soybean and cottonseed), water, eggs, sugar, high fructose corn syrup, contains less than 2% of the following: corn syrup, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gums), milk solids, brown sugar, cinnamon, salt, yeast, dextrose, baking powder, vegetable mono-diglycerides with TBHQ added, modified food/corn starch, soy lecithin, tapioca dextrin, natural and artificial flavors, propylene glycol, annatto extract, beta carotene, titanium dioxide, agar, cellulose gel, xanthan gums, sodium stearoyl lactylate, calcium propionate, vitamin A palmitate, citric acid, ascorbic acid, sodium benzoate, potassium sorbate.

Nutrition Facts:  Serving Size ½ bun (2.5oz/71g)  Servings per container: 8.
Amount per serving: Calories 290, Calories from Fat 140, Total Fat 16g (24% DV*), Saturated Fat 4g (20% DV*), Cholesterol 30mg (9% DV*), Sodium 350mg (15% DV*), Total Carbohydrate 35g (12% DV*), Dietary Fiber 1g (4% DV*), Sugars 15g, Protein 4g.  Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 6%.

 

#204 RED VELVET CUPCAKES

INGREDIENTS: Cake base (sugar, bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), dried egg whites, palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate), emulsifier blend (propylene glycol, monoester, soybean oil, mono and diglycerides, lecithin, BHA, citric acid), contains 2% or less of the following: non fat dry milk, dried egg yolks, modified food starch, dextrose, salt, mono and diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum potassium sorbate, red 40 color, eggs, water cocoa, red food coloring, manufacturing cream (cream, carrageenan), icing (cream cheese (cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, guar gums, natural flavor), powder sugar, margarine (partially hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto/turmeric, calcium, desmodium, edta added as preservative, artificial flavor, vitamin A palmitate), shortening, hiflex powder, lemon emulsion, vanilla), white chocolate shavings.

Nutrition Facts: Serving Size 3oz, Servings per container: 6, Amount per Serving: Calories 290, Calories From Fat 160, Total Fat 18g (28%), Saturated Fat 6g (32%), Trans Fat 0g, Cholesterol 65mg (21%), Sodium 230mg (10%), Total Carbohydrate 33g (11%), Dietary Fiber 1g (5%), Sugars 24g, Protein 3g, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 15%.

DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2 TO 3 HOURS.

CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS.  MAY BE REFROZEN.

ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS.  MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.

#205 Carrot Cake Cupcakes

Ingredients: Carrots, sugar, soybean oil, flour (contains: bleached Wheat Flour, enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), pineapple, eggs, brown sugar, walnut pills, icing (contains: powder sugar, cream cheese [contains: cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, guar gums, natural flavor], margarine [contains: partially hydrogenated soybean oil, water, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium, EDTA added as preservative, artificial flavor, vitamin A palmitate], shortening, higlex powder, lemon emulsion, vanilla).

Nutrition Facts: Serving Size 3 oz. (85g), Servings per container: 6, Amount per Serving: Calories 320, Calories From Fat 200, Total Fat 22g (34%), Saturated Fat 7g (33%), Trans Fat 0g, Cholesterol 40mg (13%), Sodium 150mg (6%), Total Carbohydrate 29g (10%), Dietary Fiber 1g (3%), Sugars 22g, Protein 3g, Vitamin A 50%, Vitamin C 2%, Calcium 4%, Iron 4%.

DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2 TO 3 HOURS.

CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS.  MAY BE REFROZEN.

ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS.  MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.

#206 CHOCOLATE DREAM CUPCAKES

6 cupcakes per box, 3 oz. each

Ingredients: cream cake mix (contains: wheat four, bleached and enriched niacin, reduced iron, thiamine mononitrate, riboflavin, sugar, partially hydrogenated soya oil, palm oil, mono and diglycerides, propylene glyco mono esters, modified food starch, dextrose, whey solids, leavening sodium aluminum phosphate, sodium bicarbonate, salt, vital wheat gluten, sodium stearoly lactylate, artificial flavor), eggs, soybean oil, water, buttermilk, sugar, light cocoa, dark cocoa, baking soda, icing (contains: chocolate chips, bakers topping, powder dextrose, vanilla, agar, salt.

ALLERGY INFORMATION: contains wheat, soy, milk and eggs.  Manufactured on equipment that also processes milk containing products, peanuts and tree nuts.

Nutrition Facts:  Serving Size: 3 oz., (85g), Servings per container: 6.  Amount Per Serving: Calories 320, Calories from Fat 150, Total Fat 17g (26% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 40mg (13% DV*), Sodium 260mg (11% DV*), Total Carbohydrate 40g (13% DV*), Dietary Fiber 1g (5% DV*), Sugars 28g, Protein 5g.  Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 8%.  Percent Daily Values (DV) are based on a 2,000 calorie diet.

Defrost in refrigerator 12 hours or defrost at room temperature 2 to 3 hours.  Can be frozen up to 8 months and refrigerated up to 2 weeks.  May be refrozen.

 

#207 VANILLA CUPCAKE:

INGREDIENTS: Cake Base (contains: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oil), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propyene, glycol monoesters, dry egg yolks, food starch-modified, nono & diglycerides, proplene glycol, mono & diesters of fatty acids, salt, dextrose, sodium silicon dioxide, water, yellow lake 5, yellow lake 6, acacoa gum, beata carotene as color turmeric (as color) vitric acid, capryc triglycerides ascorbic acid (dough conditioner), milk, sodium sulfate), Icing: (contains: powder sugar, shortening, butter, milk, vanilla extract).

NUTRITION FACTS:  Serving Size 3 oz (85g), Servings per container: 6, Amount Per Serving: Calories 280, Calories from Fat 90.  Total Fat 10g (16%), Saturated Fat 4g (19%), Trans Fat 0g, Cholesterol 65mg (21%), Sodium 230mg (10%), Total Carbohydrate 44g (15%), Dietary Fiber 0g (0%), Sugars 32g, Protein 3g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2% (Percent Daily Values are based on a 2000 calorie diet.)

DEFROST IN REFRIGERATOR 12 HOURS OR DEFROST AT ROOM TEMPERATURE 2 TO 3 HOURS.

CAN BE FROZEN UP TO 8 MONTHS AND REFRIGERATED UP TO 2 WEEKS.  MAY BE REFROZEN.

ALLERGY INFORMATION: CONTAINS: WHEAT, SOY, MILK AND EGGS.  MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MILK CONTAINING PRODUCTS, PEANUTS AND TREE NUT.

#208 WHOOPIE PIES:

6 per container, Net Weight: 14oz.

Ingredients:  Enriched wheat flour, (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, cocoa powder, whey, corn starch, baking powder, baking soda, wheat gluten, salt, vanilla cream, mono and diglycerides, natural and artificial flavors.

Allergen Information: contains wheat, milk, eggs, soy.  Manufactured on equipment that processes nuts.

Nutrition Facts:  Serving Size 1 cake (142g), Servings per container 6.  Amount per Serving: Calories 225, Calories from Fat 137.  Total Fat 15g (22%), Saturated Fat 3g (16%), Trans Fat 0g (0%), Cholesterol 50mg (17%), Sodium 225mg (10%), Total Carbohydrate 31g (10%), Dietary Fiber 0g (0%), Sugars 8g, Protein 4g, Vitamin A 3%, Vitamin C 0%, Calcium 3%, Iron 5%.

#301 CHOCOLATE CHUNK COOKIE DOUGH (J)

And

#306 PRE-PORTIONED CHOCOLATE CHUNK COOKIE DOUGH 

3 LB. TUB

Ingredients:  Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, pure vanilla extract, salt, annatto.  May contain traces of nuts or peanuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48.  Amount per Serving: Calories 100.  Calories from Fat 40.  Total Fat 4.5g (7% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 75mg (3% DV*), Total Carbohydrate 15g (5 % DV*), Fiber 1g (3% DV*), Sugars 8g, Protein 1g.  Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months.  Once thawed, keep refrigerated up to 2 months.  May be refrozen if out of freezer less than 8 hours.

Baking Instructions:

To Defrost:  Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F.  Spoon desired size onto ungreased cookie sheet.  Bake 12-14 minutes or until edges are slightly brown.  Allow to cool, and enjoy.

 

#301 CHOCOLATE CHUNK COOKIE DOUGH (AH)
                                         
 Ingredients: flour (bleached wheat flour), chocolate chunks (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin), brown sugar (sugar molasses), palm shortening (palm oil, soybean oil), pasteurized eggs, sugar, water, baking soda, butter and vanilla flavoring (butter, vanilla, dextrose, corn starch, less than 1% turmeric, less than 1% APO carotenal, “alpha tocopherol (Vitamin E USP, FFC) used to protect freshness”).  May contain traces of peanuts or tree nuts.

Contains: wheat, soybeans, eggs, milk.

Serving Size: (28g) (1oz), Servings Per Container 48, Amount Per Serving: Calories 130 (Fat Cal. 60); Total Fat 6g 10% DV* (Sat. Fat 3g 16% DV*, Trans Fat 0.0g); Cholesterol 10mg 3% DV*, Sodium 95mg 4% DV*, Total Carbohydrate 17g 6% (Fiber, 0g 0% DV*, Sugars 10g) Protein 1g; Vitamin A 0%; Vitamin C 0%; Calcium 0%, Iron 6%. 
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

#302 PEANUT BUTTER CHOCOLATE CHUNK COOKIE DOUGH

3 lb. Tub

Ingredients: Enriched Wheat Flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, sugar, hydrogenated soybean oil, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), peanuts, sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, salt, annatto

 May contain traces of nuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48.  Amount per Serving: Calories 150.  Calories from Fat 70.  Total Fat 8g (12% DV*), Saturated Fat 2.5g (11% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 17g (6 % DV*), Fiber 1g (3% DV*), Sugars 12g, Protein 3g.  Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months.  Once thawed, keep refrigerated up to 2 months.  May be refrozen if out of freezer less than 8 hours.

Baking Instructions:

To Defrost: Place at room temperature for approx. 3 hours.

Baking Instructions: Pre-heat oven to 300° F.  Spoon desired size onto ungreased cookie sheet.  Bake 12-14 minutes or until edges are slightly brown.  Allow to cool, and enjoy.

 

#303 OATMEAL RAISIN COOKIE DOUGH (J)

3 lb. Tub

Ingredients: Enriched Wheat Flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), raisins, oats, brown sugar, liquid soybean oil, palm oil, sugar, egg whites, honey, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, cinnamon, salt, annatto.

 May contain traces of peanuts or nuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48.  Amount per Serving: Calories 120.  Calories from Fat 40, Total Fat 4.5g (7% DV*), Saturated Fat 1.5g (7% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 135mg (6% DV*), Total Carbohydrate 18g (6 % DV*), Fiber 1g (5% DV*), Sugars 11g, Protein 2g.  Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months.  Once thawed, keep refrigerated up to 2 months.  May be refrozen if out of freezer less than 8 hours.

Baking Instructions:

To Defrost:  Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F.  Spoon desired size onto ungreased cookie sheet.  Bake 12-14 minutes or until edges are slightly brown.  Allow to cool, and enjoy.

#304   ULTIMATE COOKIE DOUGH

26oz.  comes in 18 pre-portioned nuggets

Ingredients: Raw Wheat Flour, Raw Brown Sugar, Fresh Eggs, Double A Score Butter, Pure Chocolate, Select Raisins, Fresh Milk, Fancy Pecans, Coconut and Pure Vanilla Extract.

Processed in a facility that uses tree nuts and peanuts.

Nutrition Facts:  Serving Size: 1 Cookie (38g), Amount per Serving: Calories: 189, Calories from Fat 86.  Total Fat 9.5g, 14.5% DV*; Saturated Fat 3.8g, 20% DV*; Trans Fat 0g, 0% DV*; Cholesterol 13mg, 5% DV*; Sodium 120mg, 5% DV*; Total Carbohydrate 25g, 8% DV*; Dietary Fiber 2g, 7% DV*; Sugars 15g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 5%.  *Percent Daily Values (DV) is based on a 2000 calorie diet.

Storing & Baking Instructions:  Store Frozen.  To Bake:  Leave cookies on provided parchment paper and move onto baking sheet.  Pre-heat oven to 400°.  Bake for 10-14 minutes until golden brown.

#305 White Chocolate with Macadamia Nut Cookie Dough (AH)

Ingredients: flour (bleached wheat flour), brown sugar (sugar molasses), palm shortening (palm oil, soybean oil), white confectionery chips (sugar, partially hydrogenated palm kernel and palm oils, milk, nonfat dry milk, soy lecithin as an emulsifier, artificial flavor), pasteurized eggs, sugar, macadamia nuts, water, salt, baking soda, butter and vanilla flavoring (butter, vanilla, dextrose, corn starch, less than 1% turmeric, less than 1% APO carotenal, “alpha tocopherol (Vitamin E USP, FCC) used to protect freshness”).  May contain traces of peanuts.

Contains: wheat, soybeans, eggs, macadamia nuts, milk.

Serving Size: (28g) (1oz), Servings Per Container 48, Amount Per Serving: Calories 130 (Fat Cal. 60); Total Fat 7g 10% DV* (Sat. Fat 3g 15% DV*, Trans Fat 0.0g); Cholesterol 10mg 4% DV*, Sodium 100mg 4% DV*, Total Carbohydrate 16g 5% DV* (Fiber 0g 0% DV*, Sugars 9g) Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
 
Baking Instructions: Defrost at room temperature for approx. 3 hours.  Preheat oven to 350 degrees.  Spoon desired size onto ungreased cookie sheet.  Bake 10-12 minutes or until edges are slightly brown.  Allow to cool and enjoy.

Shelf Life: Keep frozen up to 6 months.  Once thawed, keep refrigerated up to 2 months.  May be refrozen if out of freezer less than 8 hours.

#306 PRE-PORTIONED CHOCOLATE CHUNK COOKIE DOUGH (J)

Net Weight: 3 lbs (48oz) – UD

Ingredients: Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), sugar, brown sugar, liquid soybean oil, palm oil, egg whites, honey, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, pure vanilla extract, salt, annatto.
MAY CONTAIN TRACES OF TREE NUTS OR PEANUTS.

Nutrition Facts: Serving Size: 1 cookie (28g), Serving per Container: approx. 48.  Amount Per Serving: Calories 100, Calories from Fat 40, Total Fat 4.5g (7% DV*), Sat. Fat 2g (9% DV*), Trans Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 75mg (3% DV*), Total Carbohydrate 15g (5% DV*), Fiber 1g (3% DV*), Sugar 8g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.  *Percent Daily Values (DV) are based on a 2000 calorie diet.

Baking Instructions: Pre-heat oven to 300°F.  Place desired number of frozen cookie dough nuggets onto ungreased cookie sheet.  Bake 12-14 minutes or until edges are slightly golden.  Allow to cool and enjoy.

#307 ENGLISH TOFFEE CHOCOLATE CHIP
NET WEIGHT: 3 LBS.

Ingredients: unbleached wheat flour, brown sugar, sugar, toffee candy bar (sugar, butter, almonds, salt, semi-sweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin natural flavor, salt]), liquid soybean oil, palm oil, eggs, water, soybean lecithin, baking soda, vegetable mono and diglycerides, natural flavor, salt, annatto. 

May contain traces of peanuts or nuts.
CONTAINS: WHEAT, EGGS, MILK, SOY.

Nutrition Facts: Serving Size: one cookie (28g), Servings per container: 48.  Amount per Serving:  Calories 130, Calories from Fat 40, Total fat 5g (8% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 11mg (4% DV*), Sodium 200mg (8% DV*), Total Carbohydrate 20g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 11g, Protein 1g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 3%.  *Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

#308 COOKIE PLAY DOUGH

Ingredients: Flour (bleached wheat flour), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), pasteurized eggs, vegetable oil (soybean oil), water, butter and vanilla flavoring (butter, vanilla, dextrose, cornstarch, less than 1% turmeric, less than 1% apo carotenal, alpha tocopherol (vitamin E usp), fcc used to protect freshness”), baking soda, coloring (may contain: dextrose, FD&C blue 1 lake, blue 1, yellow 5, red 40, water, citric acid, potassium sorbate), baking powder (sodium acid pyrophosphate, soda bicarbonate, corn starch, monocalcium phosphate), salt. 

May contain traces of peanuts or tree nuts.

Contains: wheat, soybeans, eggs, milk, yellow 5.

Nutrition Facts:  Serving size: 1oz. (28 grams), servings per container: 48.  Amount per serving: Calories 134, Poly Fat 1.43, Protein 1.49g, Cholesterol 7.10g, Carbohydrates 16.67g,  Dietary Fiber 0.34g, Sugar 7.16g, Fat 6.86g, Saturated Fat 1.62g, Trans Fat 0.86g, Mono Fat 3.45g, Vitamin A 10.73 IU, Vitamin C 0.0mg, Calcium 2.76mg, Iron 0.17mg, Potassium 17.07mg, Sodium 42.62

#309 M & M CANDY COOKIE DOUGH (J)

 Net Weight: 3 LBS. (48oz.)

Ingredients:
Unbleached Wheat Flour, Chocolate Candy-Coated Pieces (Cocoa, Partially Hydrogenated Palm Kernel, Coconut & Palm Oils, Whey, Sorbitol, Titanium Dioxide, Phosphoric Acid, Methyl & Propyl Parabens, Caramel, Sorbo, Nonfat Milk Powder, Lecithin, Wax, Vanillin), Brown Sugar, Margarine (made from liquid and partially hydrogenated Soybean Oil), M & M’s ® Candy Pieces {Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less than 1% - Corn Syrup, Gum Acacia, Coloring (includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1 Lake, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin}, Sugar, Egg Whites, Corn Syrup, Invert Sugar, Baking Soda, Salt, Pure Vanilla Extract.  May contain traces of nuts or peanuts.

TO DEFROST: PLACE AT ROOM TEMPERATURE FOR APPROX. 3 HOURS.
Keep Dough Frozen.  Once Defrosted, Keep Refrigerated.

Baking Instructions:  Pre-heat oven to 300° F.  Spoon desired size onto ungreased cookie sheet.  Bake 8-12 minutes or until edges are slightly brown.  Allow to cool and enjoy.

 

#501 CANNOLI KIT

Net Weight 16 oz. (453g)  KEEP REFRIGERATED OR FROZEN

Servings Directions:  Thaw bag of cannoli cream overnight in refrigerator or 4 hours before serving.  Cut cannoli cream bag 1 1/2” from the pointed tip.  Pipe cream on each side of shell to fill shell.  Sprinkle each shell lightly with powdered sugar and serve.  Wrap leftover cannoli cream bag in plastic and store in refrigerator.  Good for 14 days.  Remaining cannoli shells may be left at room temperature.  Wrap in plastic film for freshness.

Cannoli Shell Ingredients: unbleached unbromated flour, pasteurized eggs, non-hydrogenated palm oil (citric acid), cane sugar, vinegar, salt, cinnamon.

Cannoli Cream Ingredients:  Impastata Ricotta (Whole milk, vinegar, salt), can sugar, chocolate drops (sugar, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), Vanilla, vanilla, cinnamon.

Contains: milk, egg, wheat, soy.

ALLERGEN WARNING:  Manufactured in a facility containing tree nuts and peanuts.

 

#504 BUTTERY PRETZELS

Non Kosher

8 PRETZELS @ 4 OZ. EACH

Ingredients: Wheat Flour, water, sugar, vegetable oil, yeast, mono glycerides, guar gum, corn syrup, enzymes, butter flavor, calcium propionate.

NUTRITION FACTS:   Serving Size: 4.0 oz (113g)., Servings per Container: 8.  Amount per Serving: Calories: 310, Calories from Fat 26.  Trans Fat 0g.   Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 0mg (0% DV*), Total Carbohydrate 64g (21% DV*), Dietary Fiber 5g (19% DV*), Sugars 9g, Protein 9g.  Vitamin A 0%,Vitamin C 0%, Calcium 6%, Iron 10%.

KEEP FROZEN UNTIL READY TO USE.  SHELF LIFE: 6 MONTHS – FREEZER.  1 WEEK – REFRIGERATOR.

#505 DELUXE COMBO STROMBOLI

14 oz.

(not Kosher)

Ingredients: DOUGH: [Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme)]; Water, Soybean Oil, Sugar, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid); PEPPERONI: BHA, BHT with citric acid added to help protect flavor (pork, beef, salt, water, dextrose, natural spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid); ITALIAN SAUSAGE:  Pork, Water, Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder; PROVOLONE CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose added to prevent caking and natamycin; peppers; onions, mushrooms, pasteurized whole eggs, oregano.

Cooking Instructions:  Preheat oven to 350°.  Remove stromboli from box. DO NOT remove from pouch.  If thawed, heat stromboli 15 to 20 minutes in pouch until center is melted.  If frozen, heat stromboli 30 to 35 minutes in pouch until center is melted.

Shelf Life:  In freezer: 6 months, in refrigerator 10 days.  DO NOT REFREEZE.

ALLERGY WARNING: PRODUCT CONTAINS: WHEAT, SOYBEAN OIL, MILK PRODUCTS AND EGGS.

506 Philly Cheesesteak Stromboli:

INGREDIENTS: DOUGH: Flour (Bleached wheat flour, niacin, reduced ion, thiamine mononitrate, riboflavin, folic acid, enzyme); water; soy bean oil; sugar; salt; instant yeast (yeast, sorbitan monostearate, ascorbic acid).  FULLY COOKED & SEASONED BEEF STEAK PIECES: beef, water, seasoning, (salt, brown sugar, dextrose, sodium phosphates, corn syrup solids, caramel color, beef stock, tomato powder, dehydrated onion and garlic, natural flavor, spices, citric acid, lemon juice powder [corn syrup solids, lemon oil, lemon juice]).  PROVOLONE CHEESE: (pasteurized milk, cultures, salt, enzymes), powdered cellulose, dextrose enzymes (added to prevent caking), natamycine (a natural mold inhibitor). 

PASTEURIZED WHOLE EGGS

ALLERGY WARNING: Product Contains: Wheat, Soy Bean Oil, Milk Products and Eggs.

NUTRITIONAL FACTS: Serving Size ½ Stromboli (199g), Servings per Container: 2.  Amount per Serving: Calories 530, Calories from Fat 160, Total Fat 18g (28% DV*), Saturated Fat 11g (53% DV*), Trans Fat 0.5g, Cholesterol 50mg (16% DV*), Sodium 1100mg (46% DV*), Total Carbohydrate 63g (21% DV*), Dietary Fiber 3g (11% DV*), Sugars 10g, Protein 28g.  Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 20%.  *Percent Daily Values (DV) are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.

#507 BIG BOSS PIZZA

(not Kosher)

INGREDIENTS: Dough: enriched flour, water, vegetable shortening, salt, yeast, sugar, conditioners. Sauce: crushed tomatoes, pizza sauce, salt, sugar, spices. Cheese: Low-Moisture, Part-Skim mozzarella cheese.

NUTRITION FACTS:  Serving Size: 1 slice, Servings per pack: 8. Calories 370, Fat Calories 90. Percent Daily Values (DV*) are based on a 2,000 calorie diet.

Amount/serving   %DV*

Total Fat 10% (16% DV*)
Total Carb. 49g (16% DV*)
Sat. Fat 6g (32% DV*)
Trans Fat 0g
Fiber 2g (8% DV*)
Cholesterol 27.5mg (9% DV*)
Sugars 8g
Sodium 550mg (23% DV*)
Protein 20g
Vitamin A 15%   -    Vitamin C 0%   -   Calcium 30%   -   Iron 8%

     
SHELF LIFE:   Freezer – 6 months,  Refrigerator – 7 days.  Product may be refrozen.

COOKING INSTRUCTIONS:

IF FROZEN: Pre-heat oven to 375°.  Place on pizza pan or cookie sheet.  Allow to bake 5 to 6 minutes or until cheese melts.                                        
IF THAWED:   Pre-heat oven to 375°.  Place on pizza pan or cookie sheet.  Allow to bake 4 to 5 minutes or until cheese melts.

 #510 MUSHROOM FLORENTINE PIZZA

Ingredients:  Crust: Enriched Flour (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin), Water, Canola Oil and/or Soya Oil and Olive Oil, Yeast, Salt, Spices, Calcium Propionate and Potassium Sorbate.  Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Anticaking Agent [Cellulose]), Sliced White Mushrooms, Whole Baby Spinach, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Contains: Wheat, Milk, Eggs.

Nutrition Facts:  Serving Size: 1 slice (67g), Servings per Container: 8.  Amount per Serving: Calories 130, Calories from Fat 30, Calories from Saturated Fat 15.  Total Fat 3g (5% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0.5g, Cholesterol 10mg (3% DV*), Sodium 290mg (12% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (4% DV*), Sugars 1g, Sugar Alcohol 0g, Protein 7g.  Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 6%.  *Percent Daily Values (DV) are based on a 2000 calorie diet.

CONVENTIONAL OVEN BAKING INSTRUCTIONS: 

• DO NOT MICROWAVE.
• Preheat oven to 425° F.
• Remove pizza from packaging and place directly on middle rack in oven.

Bake 10-12 minutes or until cheese begins to brown.
Remove from oven and serve.

#514 SICILIAN BOSS PIZZA

(not Kosher)

INGREDIENTS: Dough: enriched flour, water, vegetable shortening, salt, yeast, sugar, conditioners. Sauce: crushed tomatoes, pizza sauce, salt, sugar, spices. Cheese: Low-Moisture, Part-Skim mozzarella cheese. 

NUTRITION FACTS:  Serving Size: 1 slice, 4 oz., Servings per pack: 12.  Calories 247, Fat Calories 60. Percent Daily Values (DV*) are based on a 2,000 calorie diet.

Amount/serving   %DV*

Total Fat 7% (11% DV*)

Sat. Fat 4g (21% DV*)

Trans Fat 0g

Cholesterol 18.3mg (6% DV*)
Sodium 366.7mg (15% DV*)
Total Carb. 32.7g (11% DV*)

Fiber 1.3g (5% DV*)

Sugars 5.3g
Protein 13.3g
Vitamin A 10%   -    Vitamin C 0%   -   Calcium 20%   -   Iron 5%

     
SHELF LIFE:   Freezer – 6 months,  Refrigerator – 7 days.  Product may be refrozen.

COOKING INSTRUCTIONS:

IF FROZEN: Pre-heat oven to 375°.  Place on pizza pan or cookie sheet.  Allow to bake 5 to 6 minutes or until cheese melts.                                        
IF THAWED:   Pre-heat oven to 375°.  Place on pizza pan or cookie sheet.  Allow to bake 4 to 5 minutes or until cheese melts.           

 

#516 5 CHEESE GARLIC FRENCH BREAD

Ingredients: Toppings: Cheeses: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt enzymes, annatto [vegetable color]), romano cheese (part-skim cow’s milk, cheese cultures, salt, enzymes).  Sauce: margarine (soybean oil, partially hydrogenated soybean oil, water, salt, parsley. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (126g), Servings per container: 6.  Amount per serving: Calories 420, Calories from Fat 200.  Total Fat 23g (35% DV*), Saturated Fat 8g (40% DV*), Trans Fat 0g, Cholesterol 25mg (9% DV*), Sodium 870mg (36% DV*), Total Carbohydrate 39g (13% DV*), Dietary Fiber 2g (7% DV*), Sugars 2g, Protein 15g, Vitamin A 15%, Vitamin C 8%, Calcium 25%, Iron 15%.

 

Item 518 (Tuscany Brochure)

PEPPERONI FRENCH BREAD PIZZA

Ingredients: Toppings: Sauce: water, tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt).  Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).  Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (160g), Servings per container: 6.  Amount per serving: Calories 380, Calories from Fat 140.  Total Fat 16g (24% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 30mg (10% DV*), Sodium 1140mg (47% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (6% DV*), Sugars 4g, Protein 17g, Vitamin A 10%, Vitamin C 15%, Calcium 25%, Iron 15%.

 

#523 (Tuscany Brochure)
#362 (Zap A Snack)

SUPREME FRENCH BREAD PIZZA 

Ingredients: Toppings: Sauce: water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese([milk, cheese cultures, salt, enzymes], disodium phosphate, salt).  Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt and enzymes).  Pizza topping mix: sausage (pork, beef, water, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid.  Red and green peppers. Onions. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (176g), Servings per container: 6.  Amount per serving: Calories 370, Calories from Fat 130.  Total Fat 15g (23% DV*), Saturated Fat 6g (32% DV*), Trans Fat 0g, Cholesterol 25mg (9% DV*), Sodium 1170mg (49% DV*), Total Carbohydrate 44g (15% DV*), Dietary Fiber 2g (8% DV*), Sugars 5g, Protein 16g, Vitamin A 10%, Vitamin C 15%, Calcium 20%, Iron 20%.

#524 (Tuscany Brochure)
#367 (Zap A Snack)

MEAT LOVERS FRENCH BREAD PIZZA 

Ingredients: Toppings: Sauce: Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt).  Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes).  Pizza topping mix: sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt).  Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid.  Bacon: (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (159g), Servings per container: 6.  Amount per serving: Calories 370, Calories from Fat 140.  Total Fat 15g (24% DV*), Saturated Fat 7g (34% DV*), Trans Fat 0g, Cholesterol 30mg (11% DV*), Sodium 1100mg (46% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (7% DV*), Sugars 4g, Protein 17g, Vitamin A 10%, Vitamin C 10%, Calcium 20%, Iron 15%.

 

#602 APPLE PIE (V)

Net Weight 46 oz.

Ingredients: Apples, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Sugar, Modified Food Starch, Salt, Butter, Margarine (Vegetable Oil Blend {Partially Hydrogenated Soybean and Cottonseed Oils}, Skim Milk and Cultured Skim Milk, Salt, Vegetable Mono- and Diglycerides, Lecithin {Emulsifiers}, Artificial Flavor, Beta Carotene, Vitamin A Palmitate added), Nonfat Dry Milk, Egg Shade (Propylene Glycol, Turmeric Annatto), Stabilizer (Cornstarch, Dextrose, Sugar, Guar and Cellulose Gums, Agar), Spice, Sodium Benzoate and Calcium Propionate to retard spoilage.  Citric Acid.

Processed in a facility that uses tree nuts and peanuts.

Nutrition Facts:  Serving Size: 1 slice (152g), Servings per Container: 8.  Amount per Serving: Calories 420, Calories from Fat 220, Total Fat 24g (37% DV*), Saturated Fat 6g (28% DV*), Cholesterol 0mg (0% DV*), Sodium 15mg (1% DV*), Total Carbohydrate 49g (16% DV*), Dietary Fiber 2g (7% DV*), Sugars 27g, Protein 3g.  Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 8%.  *Percent Daily Values are based on a 2,000 calorie diet.

Baking Instructions: Keep frozen until ready to bake.  Do not thaw before baking.  Preheat conventional oven to 400° or convection oven to 350°.  Remove pie from box.  Remove plastic overwrap.  In a bowl, beat one egg and apply light coating of beaten egg to the top, center portion of pie crust with pastry brush.  Avoid getting egg wash on crimped section of the pie crust.  Cut four slits in top crust.  Place frozen pie in the center of an aluminum-foil covered cookie sheet in preheated oven.  Do not remove pie from foil tin.  Bake for approx. 55-65 minutes.  Checking pie every 5 minutes after 50 minutes for proper browning.  (Note: because ovens vary, adjust time and temperature as necessary).  Remove baked pie from oven and cool on wire rack for 60 minutes prior to slicing.  Store unused portion of pie loosely covered at room temperature for up to 3 days.

#603 PUMPKIN PIE (V)

Net Weight: 35 oz.

Ingredients:  Water, Pumpkin, Sugar, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Eggs (Concentrated Whole Eggs, Sugar, With Less than 1% of the Following: Sodium Alginate, Glycerol, Maltodextrin), Nonfat Dry Milk, Brown Sugar, Whipping Cream (Cream, Sucrose, Condensed Skim Milk, Milk, Invert Sugar, Modified Food Starch, Microcrystalline Cellulose, Natural and Artificial Vanilla Flavor, Xanthan Gum, Cellulose Gum, Polysorbate 80), Cottonseed Oil, Invert Sugar, Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Agar, Carob Bean Gum, Salt), Potassium Sorbate to retard spoilage, Spices, Dextrose, Xanthan Gum, Egg Shade (Propylene Glycol, Turmeric, Annatto).  Calcium Propionate to retard spoilage.

Processed in a facility that uses tree nuts and peanuts.

Serving Suggestion: Keep frozen until ready to use.  Do not microwave.  Remove pie from box.  Thaw covered pie in refrigerator for 3 to 4 hours.  Discard plastic overwrap, run sharp knife under hot water and slice pie.  Serve chilled.  Store unused portion of pie covered in refrigerator.  For best quality, serve thawed pie in 48 hours.  Do not refreeze.

#604  COOKIE PIE

20oz.
 
Ingredients:  Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, pure vanilla extract, salt, annatto.  May contain traces of nuts or peanuts.

Nutritional Facts: Serving Size: 1oz., Servings per pie: 20.  Amount per Serving: Calories 50.  Calories from Fat 20.  Total Fat 2.25g (3.5% DV*), Sodium 37.5mg (1.5% DV*), Total Carbohydrate 7.5g (2.5 % DV*), Fiber 0.5g (1.5% DV*), Sugars 4g, Protein 0.5g.  Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.

Baking Instructions: Pre-heat oven to 335 degrees.  Bake 17 to 19 minutes.  Rotate pan after 10 minutes.  Remove Cookie Pie when edges start to turn dark brown.  Allow Cookie Pie to fully cool before decorating.

605 KEY LIME PIE

Net Weight 32oz.

Ingredients: Filling: Sweetened Condensed Milk (Milk, Sugar), Key Lime Juice (Key Lime Juice, Sodium Meta Bisulfite as a preservative), Egg Yolks, Sugar.  Crust: Enriched Flour (Wheat Flour, Flour, Niacin. Reduced Iron, Thiamin Mononitrate [Vitamin B1], Folic Acid), Vegetable Oil (Soybean Oil and Palm Kernel Oil with TBHQ for freshness), Sugar, Graham Flour, Corn Syrup, Molasses, Contains two percent or less of salt, Leavening (baking soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cornstarch, Malt extract, soy lecithin.

CONTAINS: Milk, Wheat, Eggs, Soy.  Manufactured in a facility containing treenuts.

Nutrition Facts: Serving Size: 1 slice (125g), Servings per container: 8.  Amount per serving: Calories 390, Calories from Fat 140.  Total Fat 15g (24% DV*), Saturated Fat 7g (37% DV*), Trans Fat 0g, Cholesterol 90mg (30% DV*), Sodium 220mg (9% DV*), Total Carbohydrate 58g (19% DV*), Dietary Fiber 2g (8% DV*), Sugars 43g, Protein 8g, Vitamin A 10%, Vitamin C 15%, Calcium 20%, Iron 6%.  *Percentage Daily Values (DV) are based on a 2000 calorie diet.  Your values may be higher or lower depending on your calorie needs.

To Serve: Remove from box before thawing.  Thaw to room temp.  Store uneaten portion in refrigerator.  Product is stable in refrigerator for up to 10 days and frozen for up to 6 months.

#607 CARAMEL APPLE WALNUT PIE

Net Weight: 50 oz.

Kosher:     U  D

Ingredients:  Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Modified Food Starch, Brown Sugar, Walnuts,  Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed Oil), Nonfat Dry Milk, Cinnamon, Xanthan Gum, Annatto and Turmeric as Color.  Citric Acid, Sodium Benzoate and Calcium Propionate to retard spoilage. 

May contain Traces of Peanuts and/or other Tree Nuts.

Nutrition Facts: Serving Size: 1 slice (136g), Servings per container: 10.  Amount per Serving: Calories 340, Calories from Fat 160, Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 300mg (103% DV*), Total Carbohydrate 43g (14% DV*), Dietary Fiber 2g (10% DV*), Sugars 25g, Protein 2g.  Vitamin A 0%, Vitamin C 20%, Calcium 4%, Iron 6%.  *Percent Daily Values are based on a 2,000 calorie diet.

Baking Instructions: 

1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –375 degrees F.
3. Remove packaging.
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden appearance.
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven.  A sheet pan can be used to catch any boil over.
7. After 50 minutes of baking, check pie every 5 minutes for proper browning, adjusting time and temperature as necessary.  If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting.
9. Store at room temperature for up to 3 days.

 

 # 609 PECAN PIE (V)

Net Weight: 35 oz.

Ingredients:  Corn Syrup, Eggs, Sugar, Enriched Wheat Flour (Wheat Flour with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Butter (Cream, Salt), Water, Brown Sugar, Artificial Flavor, Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D), Dextrose, Annatto and Turmeric as color, Calcium Propionate to retard spoilage. 

May contain Traces of Peanuts and/or other Tree Nuts.

Nutrition Facts: Serving Size: 1 slice (124g), Servings per container: 8.  Amount per Serving: Calories 500, Calories from Fat 230, Total Fat 25g (38% DV*), Saturated Fat 6g (30% DV*), Trans Fat 2.5g, Cholesterol 100mg (34% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 69g (23% DV*), Dietary Fiber 1g (5% DV*), Sugars 37g, Protein 5g.  Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 6%.  *Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestion: Keep frozen until ready to use.  Do not microwave.  Remove pie from box.  Thaw covered pie in refrigerator for 3 to 4 hours.  Discard plastic overwrap, run sharp knife under hot water and slice pie.  Serve chilled.  Store unused portion of pie covered in refrigerator.  For best quality, serve thawed pie in 48 hours.  Do not refreeze.

# 610 PEACH PRALINE PIE

UD

Net Weight: 44 oz.

Ingredients:  Peaches (Peaches, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Brown Sugar, Modified Food Starch, Pecans, Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed), Nonfat Dry Milk, Annatto and Turmeric as Color, Calcium Propionate and Sodium Benzoate to retard spoilage, Xanthan Gum, Baking Gloss (Maltodextrin, Algin, contains 2% or less of Soya Lecithin, Mono- and Diglycerides), Natural and Artificial Flavor, Citric Acid (contains traces of Peanuts and/or other Tree Nuts).

Processed in a facility that uses tree nuts and peanuts.

Nutritional Facts: Serving Size 1 slice (119g), Servings per container: 10.  Amount Per Serving: Calories: 310, Calories from Fat: 180.  Total Fat 18g (28% DV*), Saturated Fat 4.5g (23% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 260mg (11% DV*), Total Carbohydrates 35g (12% DV*), Dietary Fiber 2g (6% DV*), Sugars 18g, Protein 2g.  Vitamin A 4%, Vitamin C 20%, Calcium 2%, Iron 6%.  *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Baking Instructions: 

1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –375 degrees F.
3. Remove packaging.
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden appearance.
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven.  A sheet pan can be used to catch any boil over.
7. After 50 minutes of baking, check pie every 5 minutes for proper browning, adjusting time and temperature as necessary.  If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting.
9. Store at room temperature for up to 3 days.

#611 FRENCH SILK CREAM PIE

Net Weight: 24 oz.

Ingredients: Filling: Granulated sugar, whole eggs, lightly salted butter, water, nonfat milk powder, heavy cream, cocoa powder processed with alkali, natural & artificial flavors.  Crust: wheat flour, butter, sugar, palm oil, water, salt, natural & artificial flavors.  Topping: Grade A cream, sucrose, corn syrup, nonfat milk solids, modified food starch, sodium citrate, natural & artificial flavor, xanthan gum, polysorbate 80.  Chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil (milk), emulsifier (soy lecithin), vanilla.

Contains: Milk, eggs, wheat, soy.
Processed in a facility that uses tree nuts and peanuts.

Nutrition Facts: Serving size: 1/8 pie (85g/3.0oz), Servings per container: 8.  Amount per serving: Calories 340, Calories from fat 200, Total Fat 22g (34% DV*), Saturated Fat 13g (67% DV*), Trans Fat 0g, Cholesterol 80mg (26% DV*), Sodium 140mg (6% DV*), Total Carbohydrates 32g (11% DV*), Dietary Fiber 1g (3% DV*), Sugars 22g, Protein 4g.  Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%.  *Percent Daily Values (DV) are based on a 2,000 calorie diet.

#612 FRUIT MEDLEY PIE

UD

Net Weight: 42oz.

Ingredients:  Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Raspberries, Blackberries, Strawberries, Rhubarb, Modified Food Starch, Salt, Nonfat Dry Milk, Annatto and Turmeric as Color, Xanthan Gum, Cinnamon, Sodium Benzoate and Calcium Propionate to retard spoilage, Citric Acid.  May contain traces of Peanuts and/or Tree Nuts.

Nutritional Facts:  Serving Size 1 slice (126g), Servings per container: 9.  Amount Per Serving: Calories: 320, Calories from Fat: 160.  Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 290mg (12% DV*), Total Carbohydrates 38g (13% DV*), Dietary Fiber 2g (9% DV*), Sugars 19g, Protein 2g.  Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 8%.  *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Baking Instructions: 

1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –375 degrees F.
3. Remove packaging.
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden appearance.
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven.  A sheet pan can be used to catch any boil over.
7. After 50 minutes of baking, check pie every 5 minutes for proper browning, adjusting time and temperature as necessary.  If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting.
9. Store at room temperature for up to 3 days.