Item #101

CHOCOLATE CARAMEL PECAN CHEESECAKE

32oz., 8”

Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sugar, egg whites, fudge (high fructose corn syrup, sweetened condensed milk, partially hydrogenated palm kernel oil, cocoa processed with alkali, corn starch, disodium phosphate, salt, vanillin, sodium alginate), caramel (corn syrup, condensed milk, sugar, cream), sour cream, cinnamon, nutmeg, tapioca flour, vanilla extract.
Crust: (wheat flour, whole wheat four, high fructose corn syrup, partially hydrogenated soybean oil, sugar, sodium bicarbonate, salt, honey), NTF margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate added), sugar.

Contains: Pecans, milk, eggs and wheat. Manufactured in a facility containing tree nuts.

Nutritional Facts: : Serving Size: 1 slice (3 oz/85g), Servings per container: 12. Amount per Serving: Calories 225. Calories from Fat 162. Total Fat 15g (24% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 39mg (13%DV*), Sodium 350mg (15% DV*), Total Carbohydrate 18g (6% DV*), Fiber 0g (0% DV*), Sugars 17g, Protein 4g (7% DV*). Vitamin A 8%, Vitamin C 1%, Calcium 3%, Iron 5%.
*Percent Daily Values are based on a 2,000 calorie diet.

Item #102

Reese’s Peanut Butter Cup Cheesecake
8”, 32oz, Uncut

Ingredients: Cream Cheese (pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan gum and/or tara gum and/or guar gum]), sugar, chocolate chips, lecithin, vanilla, salt, milk), Reese’s Peanut Butter Cups (milk chocolate, sugar, cocoa butter, chocolate, nonfat milk, corn syrup solids, soy lecithin, pgpr (emulsifier), peanuts, dextrose, salt, tbhq [preservative]), pasteurized whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), water, wheat flour (bleached, enriched w/niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), cream (milk) soybean oil (glycerol-lacto esters of fatty acids, mono & diglycerides), corn syrup, modified food starch, cocoa powder, natural & artificial vanilla flavors, invert sugar, nonfat milk powder, emulsifier (water, sorbitan monosterate, polysorbate 60, sodium propinate, phosphoric acid), salt, baking soda, baking powder.

ALLERGENS: Soy, milk, eggs, wheat. Processed in a facility that uses tree nuts.

Nutritional Facts: : Serving Size: 2.66oz (75g), Servings per container: 12. Amount per Serving: Calories 470. Calories from Fat 250. Total Fat 28g (44% DV*), Saturated Fat 15g (28% DV*), Trans Fat 0g, Cholesterol 90mg (30%DV*), Sodium 270mg (11% DV*), Total Carbohydrate 57g (19 % DV*), Fiber 2g (6% DV*), Sugars 42g, Protein 7g. Vitamin A 6%, Vitamin C 4%, Calcium 15%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.

Item #103

Chocolate Covered Strawberry Cheesecake
8”, 32oz., Uncut

Ingredients: Cream cheese (pasteurized cultured milk and cream, whey, salt, stabilizers [xanthan gum and/or carob gum and/or tar gum and/or guar gum]), sugar, whole eggs, cocoa, high gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) modified food starch, natural & artificial flavoring (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and others aldehydes, caramel color, and esters) crumb cake flour: (sugar, whole eggs, hi hatio shortening (partially hydrogenated soybean oils], invert sugar, milk powder, fluid flex (soybean oil, with glycerol-lacto esters of fatty acids, mono & diglycerides, TBHC & citric acid], cocoa, baking powder (sodium acid phosphate, sodium bicarbonate, corn starch, mono calcium phosphate), surfax [water, sorbitan mononitrate polysorbate 60, mono diglycerides, contains 2% or less of sodium propionate, phosphoric acid, salt, baking soda, natural & artificial flavoring (water, propylene glycol, sugar, vanilla extract, ethyl vanillin and other aldehydes, caramel color and esters).
Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propinate (preservative), yellow 6, red 40.

ALLERGENS: Soy, milk, eggs, wheat. Processed in a facility that uses tree nuts.

Nutritional Facts: : Serving Size: 2.66oz (75g), Servings per container: 12. Amount per Serving: Calories 210. Calories from Fat 140. Total Fat 15g (23% DV*), Saturated Fat 9g (45% DV*), Trans Fat 0g, Cholesterol 56mg (19%DV*), Sodium 132mg (6% DV*), Total Carbohydrate 19g (6 % DV*), Fiber 0g (0% DV*), Sugars 15g, Protein 3g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.

Item #105

NEW YORK BANQUET CHEESECAKE – PLAIN (BC)(Updated for 08-09)

Net Weight: 32 oz.

INGREDIENTS: Cream cheese (Cream, Guar Gum, Cheese Cultures, Salt), Sugar, Whole Eggs, Lemon Juice & Vanilla. Crust Contains: Graham Crumbs (Unbleached Graham Flour, Sugar, Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Cane Sugar and Butter.

Contains: Dairy, Eggs, Nuts and Wheat.

NUTRITION FACTS: Serving Size 1 slice (3oz/85g). Servings per container: 10. Amount Per Serving: Calories 290, Calories from fat 171, Total Fat 19g (32% DV*), Saturated Fat 12g (60% DV*), Trans Fat 0g, Cholesterol 88mg (28% DV*), Sodium 198mg (5% DV*), Total Carbohydrate 26g (8% DV*), Dietary Fiber 1g (4% DV*), Sugars 19g, Protein 5g, Vitamin A 13%, Vitamin C 1%, Calcium 5%, Iron 5%. *Percent Daily Values are based on a 2000 calorie diet.

Product is manufactured in a facility that uses products with tree nuts and peanuts.

Item #105

NEW YORK BANQUET CHEESECAKE – PLAIN (MB)(Updated for 09-10)

Net Weight: 32 oz.

Ingredients: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sugar, egg whites, sour cream, cinnamon, nutmeg, tapioca flour, vanilla extract. Crust: (wheat flour, whole wheat flour, high fructose corn syrup, partially hydrogenated soybean oil, sugar, sodium bicarbonate, salt, honey), NTF margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin A palmitate added), sugar.

Contains: Milk, Eggs & Wheat. Manufactured in a facility containing tree nuts.

NUTRITION FACTS: Serving Size 1 slice (3oz/85g). Servings per container: 12. Amount Per Serving: Calories 225, Calories from fat 162, Total Fat 15g (24% DV*), Saturated Fat 8g (41% DV*), Trans Fat 0g, Cholesterol 39mg (13% DV*), Sodium 350mg (15% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 0g (0% DV*), Sugars 17g, Protein 4g (7% DV*), Vitamin A 8%, Vitamin C 1%, Calcium 3%, Iron 5%. *Percent Daily Values are based on a 2000 calorie diet.

Item #106

TRIPLE CHOCOLATE CHEESECAKE – 8”, 32OZ., UNCUT

Ingredients: Cream Cheese (pasteurized cultured milk and cream, whey, salt, stabilizers[xanthan gum and/or carob gum and/or tara gum and/or guar gum]), sugar, whole eggs, cocoa, high gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, natural & artificial flavoring (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and others aldehydes, caramel color, and esters) crumb cake flour:(sugar, whole eggs, hi hatio shortening (partially hydrogenated soybean oils), invert sugar, milk powder, fluid flex (soybean oil with glycerol-lacto esters of fatty acids, mono & diglycerides, TBHC & citric acid], cocoa, baking powder [sodium acid phosphate, sodium bicarbonate, corn starch, mono calcium phosphate] surfax [water, sorbitan mononitrate polysorbate 60, mono diglycerides, contem 2% or less of sodium proponate, phosphoric acid, salt, baking soda, natural & artificial flavoring [water, propylene glycol, sugar, vanilla extract, ethyl vanillin and other aldehydes, caramel color and esters).

ALLERGENS: Soy, milk, eggs, wheat. Processed in a facility that uses treenuts.

Nutritional Facts: : Serving Size: 2.66oz (75g), Servings per container: 12. Amount per Serving: Calories 210. Calories from Fat 140. Total Fat 15g (23% DV*), Saturated Fat 9g (45% DV*), Trans Fat 0g, Cholesterol 56mg (19%DV*), Sodium 132mg (6% DV*), Total Carbohydrate 19g (6 % DV*), Fiber 0g (0% DV*), Sugars 15g, Protein 3g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.

Item #107

GOURMET TURTLE CHEESECAKE (updated 9/08)

Net Weight: 32 oz.

INGREDIENTS: Cream Cheese (Cream, Locust Bean Gum, Cheese Cultures, Salt), Sugar, Whole Eggs, Fudge (High Fructose Corn Syrup, Sweetened Condensed Skim Milk, Partially Hydrogenated Palm Kernel Oil, Cocoa processed with Alkali, Corn Starch, Disodium Phosphate, Salt, Potassium Sorbate as a preservative, Vanillin, Sodium Alginate), Caramel (Corn Syrup, Condensed milk, Sugar, Cream), Walnuts, Lemon Juice, Vanilla, Crust contains: enriched graham flour, palm kernel oil, butter.

Contains: Walnuts, Dairy, Eggs and Wheat.

Allergy Warning: this product is processed in a plant that manufactures products with tree nuts and peanuts.

NUTRITION FACTS: Serving Size 3.2oz (79g). Servings per container 10. Amount Per Serving: Calories 287, Calories from fat 174, Total Fat 20g (32% DV*), Saturated Fat 12g (60% DV*), Trans Fat 0g, Cholesterol 88mg (28% DV*), Sodium 200mg (6% DV*), Total Carbohydrate 26g (8% DV*), Dietary Fiber 1g (4% DV*), Sugars 19g, Protein 5g, Vitamin A 11%, Vitamin C 1%, Calcium 4%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

Item #108

PECAN DANISH KRINGLE

Kosher: K – Dairy

Ingredients: KRINGLE DOUGH: Enriched Bleached Flour (Bleached Wheat Flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), margarine (hydrogenated soybean and cottonseed oils, skim milk, vegetable mono and diglycerides and soy lecithin, vitamin A palmitate, beta carotene, artificial flavor), eggs, water, non-fat dry milk, sugar, yeast, salt, malt, calcium propionate. FILLING: brown sugar (sugar, invert sugar, cane molasses), vegetable shortening (hydrogenated soybean and cottonseed oils), enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, salt, cinnamon. PECANS, ICING: Powdered sugar (sugar, cornstarch), water, stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, locust bean gum, titanium dioxide), vegetable shortening, natural & artificial flavors.

Nutrition Facts: Serving Size: 1.80 oz., Servings per Container: 12. Amount per Serving: Calories: 250, Calories from Fat 150. Trans Fat 3g, Total Fat 17g (26% DV*), Saturated Fat 4g (16% DV*), Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Cholesterol 5mg (2% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 24g (8% DV*), Dietary Fiber 1g (4% DV*), Sugars 15g, Protein 2g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 2%, Thiamin 8%, Riboflavin 4%, Niacin 4%.

Handling Instructions: For best quality, serve immediately or freeze. Once thawed, use within 5 days. Do not refrigerate. Safe to freeze and re-freeze. Store flat.

Warming Instructions: Conventional & Toaster Oven. Pre-heat oven to 350° F, warm thawed Kringle for 2 minutes. (Warming times may vary). Caution: Filling may be hot!

Item #109

GRANDMA’S COUNTRY APPLE CAKE

Net Weight 28oz. Kosher:
D

INGREDIENTS: Apples, Flour (wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin), sugar, soy oil, eggs, orange juice concentrate, baking powder, vanilla (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and other aldehydes, caramel color, and esters), salt, cinnamon.

NUTRITION FACTS: Serving Size: 4.33oz (123g), Servings per container: 6. Amount per Serving: Calories 380. Calories from Fat 150. Total Fat 17g (26% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0.1g, Cholesterol 42mg (14% DV*), Sodium 233mg (10% DV*), Total Carbohydrate 47g (16 % DV*), Dietary Fiber 2g (8% DV*), Sugars 33g, Protein 13g. Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%.

Allergy Warning: This product is processed in a plant that manufactures products with tree nuts and peanuts.

Updated: 4/10/08

Item #111

FRUIT SAMPLER CHEESECAKE

32oz., 8” Pre-Cut cheesecake into 12 slices

Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), natural & artificial vanilla flavors.

Blueberry filling: blueberry, sugar, water, high fructose, corn syrup, modified food starch, contains 2% or less of sodium citrate, citric acid, salt, artificial flavor, sodium (preservative), cinnamon.

Pineapple filling: Pineapple, sugar, water, corn syrup, pineapple juice, modified food starch, citric acid, sodium erythorbte, potassium sorbate & sodium benzoate (preservative), salt, ascorbic acid, yellow 5 and yellow 6.

Cherry filling: cherries, sugar, water, modified food starch, contains 2% or less of (calcium lactate, potassium sorbate, and sodium propionate) preservatives, salt, citric acid, natural flavor, red 40, blue 1 and soybean oil.

Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propionate (preservative), yellow 6, red 40.

Contains: Soy, Milk, Eggs, Wheat. Processed in a facility that uses treenuts & peanuts.

Ingredients: (Strawberry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 230, Calories 420, Saturated Fat 16g (78% DV*), Total Fat 27g (41% DV*), Trans Fat 0g, Cholesterol 105mg (35% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 48g (16% DV*), Dietary Fiber 0g, Sugars 36g, Protein 6g. Vitamin A 8%, Vitamin C 6%, Calcium 15%, Iron 4%.

Ingredients: (Blueberry) Serving Size 2.66oz, Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 28g (43% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

Ingredients: (Pineapple) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 140, Calories 250, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

Ingredients: (Cherry) Serving Size 2.66oz., Amount per serving 3. Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g. Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 2%.

Item #112

BROOKLYN BLACKOUT CAKE

Ingredients: Unbleached Unbromated Wheat Flour, Sugar, Water, Butter, Eggs, Cocoa, Soy Oil, Cornstarch, Vanilla & Salt.

Nutrition Facts: Serving Size: 1 Slice, (83g), Servings per Container: 16. Amount Per Serving: Calories 350, Calories from Fat 150. Total Fat 17g (26% DV*), Saturated Fat 8g (38% DV*), Trans Fat 0g (0% DV*), Cholesterol 50mg (16% DV*), Sodium 330mg (14% DV*), Total Carbohydrates 45g (15% DV*), Dietary Fiber 1g (3% DV*), Sugars 27g, Protein 4g, Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 8%. *Percent Daily Values (DV) are based on a 2000 calorie diet.

Serving Instructions: Store frozen, allow ample time to thaw, approximately 2-4 hours. Store remaining portion in refrigerator.

Shelf Life: Freezer 6 months, Refrigerator 10 days.

*Item #116

PUMPKIN ROLL Updated 9/10

Net Weight: 22 oz.

INGREDIENTS: Sugar, Cream Cheese (Cream, Locust Bean Gum, Cheese Cultures, Salt), Pumpkin, Eggs, All-purpose Flour, Water, Bavarian Crème (Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Partially Hydrogenated Soybean Oil. Contains less than 2% of the following: Salt, Agar, Titanium Dioxide (color), artificial flavors, benzoic acid, Yellow 5, Yellow 6, corn starch, baking soda and baking powder.

Contains: Dairy, eggs, nuts and wheat.

Manufactured in a facility containing tree nuts.

NUTRITION FACTS: Serving Size: 3.2oz (91g), Servings per container: about 7. Amount per Serving: Calories 280. Calories from Fat 177. Total Fat 18g (28% DV*), Saturated Fat 12g (60% DV*), Trans Fat 0g, Cholesterol 88mg (28%DV*), Sodium 200mg (6% DV*), Total Carbohydrate 26g (8 % DV*), Fiber 1g (4% DV*), Sugars 18g, Protein 5g. Vitamin A 14%, Vitamin C 1%, Calcium 4%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.

Item #119

CHOCOLATE SYMPHONY (SAMPLER)

Item #120

CHOCOLATE SWIRL CHEESECAKE – 7” CAKE

Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propinate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]0, high fructose corn syrup.

Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate).

ALLERGENS: Soy, milk, eggs, wheat. Processed in a facility that uses treenuts.

NUTRITION FACTS: Serving Size 4.25oz (120g). Amount Per Serving: Calories 480, Calories from fat 280, Total Fat 34g (52% DV*), Saturated Fat 18g (52% DV*), Trans Fat 0g, Cholesterol 111mg (37% DV*), Sodium 353mg (15% DV*), Total Carbohydrate 38g (13% DV*), Dietary Fiber 0g (0% DV*), Sugars 34g, Protein 7g, Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

Item #121

Cinnamon Buns with cream cheese Icing (Updated 9/10)

Kosher: UD

Net Weight 20 oz. (567g)

Keep Refrigerated or Frozen

Product is fully baked. Thaw and serve. If desired, heat to your preference. Product is safe to refrigerate for 7 days or freeze up to 6 months.

Ingredients: Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oils (soybean and cottonseed), water, eggs, sugar, high fructose corn syrup, contains less than 2% of the following: corn syrup, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and/or guar gum and/or xanthan gums), milk solids, brown sugar, cinnamon, salt, yeast, dextrose, baking powder, vegetable mono-diglycerides with TBHQ added, modified food/corn starch, soy lecithin, tapioca dextrin, natural and artificial flavors, propylene glycol, annatto extract, beta carotene, titanium dioxide, agar, cellulose gel, xanthan gums, sodium stearoyl lactylate, calcium propionate, vitamin A palmitate, citric acid, ascorbic acid, sodium benzoate, potassium sorbate.

Nutrition Facts: Serving Size ½ bun (2.5oz/71g) Servings per container: 8.
Amount per serving: Calories 290, Calories from Fat 140, Total Fat 16g (24% DV*), Saturated Fat 4g (20% DV*), Cholesterol 30mg (9% DV*), Sodium 350mg (15% DV*), Total Carbohydrate 35g (12% DV*), Dietary Fiber 1g (4% DV*), Sugars 15g, Protein 4g. Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 6%.

Item #123

Dulce DeLeche Cheesecake

Net Weight: 32 oz.

Ingredients: Cheesecake: cream cheese (milk & cream, cheese culture, salt, stabilizers [carob bean & guar gum], sugar, whole eggs, sour cream (cultured cream, nonfat milk, vegetable enzyme), modified food starch, natural & artificial flavoring. (Graham cracker crumb dustin): enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1}, riboflavin [vitamin B2], folic acid), vegetable shortening {partially hydrogenated soybean and/or cottonseed oil), sugar, graham flour, molasses, honey, corn syrup, nutmeg, cinnamon, contains 2% or less leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, artificial flavor. Dulce de Leche Flavor: [propylene glycol, ethyl alcohol and fructose], natural & artificial flavor.

Nutrition Facts: Serving Size: 4.6oz (129g), Servings per container: 7, Amount Per Serving: Calories 250, Calories from fat 160, Total Fat 18g (28% DV*), Saturated Fat 11g (55% DV*), Trans Fat 0g, Cholesterol 70mg (23% DV*), Sodium 207mg (9% DV*), Total Carbohydrate 19g (6% DV*), Dietary fiber 0g, Sugars 18g, Protein 4g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%. *DV – percent daily values are based on a 2,000 calorie diet.

ALLERGY WARNING: This product is processed in a plant that manufactures products with treenuts and peanuts.

Item #124

CAPPUCCINO CHEESECAKE

Net Weight: 32 oz.

Kosher: UD

Keep Frozen or Refrigerated

Ingredients: Cream Cheese (Pasteurized cultured milk & cream, whey, salt, stabilizers[xanthan gum and/or carob bean gum and/or tara gum and/or guar gum]), sugar, eggs, starch, hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), coffee, N&A flavor (vanilla), cocoa, crumb (cake flour, sugar, whole eggs, hi ratio shortening [partially hydrogenated soybean oils], invert sugar, milk powder, fluid flex (soybean oil, with glycerol-lacto esters of fatty acids, mono & diglycerides, TBHQ & citric acid], cocoa, baking powder[sodium acid phosphate, sodium bicarbonate, corn starch, mono calcium phosphate], surfax [water, sorbitan monosterate, polysorbate 60, mono diglycerides, contains 2% or less of sodium propionate, phosphoric acid, salt, natural & artificial flavoring [water, propylene glycol, sugar, vanilla extract, ethyl vanillin and other aldehydes, caramel color and esters).

Nutrition Facts: Serving Size 129g (4.6oz), Per container: 7, Calories 470, Calories from Fat 290, Based on a 2,000 Calorie a Day Diet. Total Fat 33g 50%, Saturated Fat 19% 95%, Trans Fat 0g, Cholesterol 145mg 48%, Sodium 278mg 12%, Total Carbs. 36g 12%, Dietary 0g, Sugars 29g, Protein 7g, Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 6%.

ALLERGY WARNING: This product is processed in a plant that manufactures products with tree nuts and peanuts.

Item 201

CAPE COD ORIGINAL COFFEE CAKE

INGREDIENTS: Sugar, Bleached Wheat Flour, Sour Cream (cultured pasteurized grade A skim milk, cream, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate), whole eggs, soybean oil, partially hydrogenated vegetable oil (soy and/or cottonseed), walnuts, water, Emulsifiers (propylene glycol, mono and diesters of fat and fatty acids, mono and diglycerides), cinnamon, dextrose, modified food starch, leavening agents (mono and calcium phosphate, sodium bicarbonate), salt, natural and artificial flavor, cellulose gum, artificial color F.D. & C. Yellow #5.

NUTRITIONAL FACTS: Serving Size 2 oz. (56g/2” slice). Servings per Container: about 12. Amount Per Serving: Calories 220, Calories from Fat 90. Total Fat 10g (15% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 35mg (12% DV*), Sodium 140mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 1g (4% DV*), Sugars 19g, Protein 4g. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 4%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item 202

BLOOMING BLUEBERRY COFFEE CAKE

Ingredients: Sugar, bleached wheat flour, sour cream (cultured pasteurized grade A skim milk, cream, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate), whole eggs, blueberries, soybean oil, partially hydrogenated vegetable oil ( soy and/or cottonseed), water, emulsifiers (propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides), dextrose, modified food starch, leavening agents (mono and calcium phosphate, sodium bicarbonate), salt, natural and artificial flavor, cellulose gum, artificial color F.D. & C., yellow #5. Contains: Wheat, milk, eggs, soy. This product is manufactured on equipment that is exposed to walnuts and soy.

NUTRITIONAL FACTS: Serving Size 2 oz. (56g/2” slice). Servings per Container: about 12. Amount Per Serving: Calories 180, Calories from Fat 70. Total Fat 8g (12% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 35mg (12% DV*), Sodium 140mg (8% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber less than 1g (3% DV*), Sugars 16g, Protein 3g. Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 2%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item 203

MARVELOUS MARBLE COFFEE CAKE

INGREDIENTS: Sugar, Bleached Wheat Flour, Eggs, Sour Cream (cultured pasteurized grade A Skim milk, cream, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate), soybean oil, Nestles Toll House Morsels (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [emulsifier], vanillin [artificial flavor], natural flavor), chocolate syrup (corn syrup, sugar, water, cocoa, potassium sorbate, salt, mono and diglycerides from vegetable oil, xanthan gum, polysorbate 60, vanillin), cocoa powder treated with alkali, partially hydrogenated vegetable oil (soy and/or cottonseed), emulsifiers (propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides), modified food starch, dairy whey, dextrose, leavening (monocalcium phosphate, baking soda), Buttermilk powder, salt, natural and artificial flavor, cellulose gum, artificial color F.D. & C. Yellow #5. Contains: Wheat, Milk, eggs, soy. This product is manufactured on equipment that is exposed to walnuts and/or soy.

NUTRITIONAL FACTS: Serving Size 2 oz. (56g/2” slice). Servings per Container: about 12. Amount Per Serving: Calories 180, Calories from Fat 70. Total Fat 7g (11% DV*), Saturated Fat 2g (11% DV*), Trans Fat 0g, Cholesterol 45mg (14% DV*), Sodium 190mg (8% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber less than 1g (3% DV*), Sugars 18g, Protein 3g. Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 0%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item #204

AWESOME APPLE COFFEE CAKE

INGREDIENTS: Sugar, Bleached Wheat Flour, sour cream (cultured pasteurized grade A skim milk, cream, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate), whole eggs, apples, soybean oil, partially hydrogenated vegetable oil (soy and/or cottonseed), walnuts, water, emulsifiers (propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides), cinnamon, dextrose, modified food starch, leavening agents (mono calcium phosphate, sodium bicarbonate), salt, natural and artificial flavor, cellulose gum F.D. & C. Yellow #5.

NUTRITIONAL FACTS: Serving Size 2 oz. (56g/2” slice). Servings per Container: about 12. Amount Per Serving: Calories 200, Calories from Fat 80. Total Fat 9g (14% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 30mg (10% DV*), Sodium 120mg (5% DV*), Total Carbohydrate 26g (9% DV*), Dietary Fiber 1g (4% DV*), Sugars 18g, Protein 3g. Vitamin A 2%, Vitamin C 2%, Calcium 6%, Iron 4%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item 205

LUSCIOUS LEMON COFFEE CAKE

INGREDIENTS: Sugar, Bleached Wheat Flour, Sour Cream (cultured pasteurized grade A skim milk, cream, modified food starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate), Whole Eggs, Soybean Oil, Partially Hydrogenated Vegetable Oil (soy and/or cottonseed), Water, Emulsifiers (propylene Glycol, mono and diesters of fat and fatty acids, mono and diglycerides), Poppy Seeds, Dextrose, Modified Food Starch, Lemon Emulsion (Water, propylene glycol, oil of lemon, xanthan gum and sodium benzoate [preservative]), Leavening Agents (mono and calcium phosphate, sodium bicarbonate), Salt, Natural and Artificial Flavor, Cellulose Gum, Artificial Color F.D. & C. Yellow #5. May contain traces of walnuts. Contains: Wheat, Milk, Eggs, Soy. This product is manufactured on equipment that is exposed to walnuts and/or soy.

NUTRITIONAL FACTS: Serving Size 2 oz. (56g/2” slice). Servings per Container: about 12. Amount Per Serving: Calories 210, Calories from Fat 80. Total Fat 9g (14% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 40mg (13% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber 0g, Sugars 19g, Protein 3g. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 2%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item #300

SNICKERDOODLE COOKIE DOUGH Net Weight: 3 lbs.

Ingredients: Unbleached Wheat Flour, Sugar, Liquid Soybean Oil, Palm Oil, Eggs, Crystalline Fructose, Soybean Lecithin, Vegetable Mono and Diglycerides, Natural Flavor, Salt, Cinnamon, Baking Powder, Baking Soda, Annatto.

May contain traces of peanuts or other nuts.

Contains: Wheat, Eggs, Soy.

Nutrition Facts: Serving Size – 2 cookies (30g), Servings per container: 45. Amount per Serving: Calories 120, Calories from Fat 35. Total Fat 4g (6% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 15mg (5% DV*), Sodium 80mg (3% DV*), Total Carbohydrate 20g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 11g, Protein 1g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%. Percent of Daily Values (DV*) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shelf Life: Keep frozen up to 6 months. Once thawed, keep refrigerated up to 2 months. May be refrozen if out of freezer less than 8 hours.

Baking Instructions:
To Defrost: Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F. Spoon desired size onto ungreased cookie sheet. Bake 12-14 minutes or until edges are slightly brown. Allow to cool, and enjoy.

Item #301

CHOCOLATE CHUNK COOKIE DOUGH (J)

And

Item #306

PRE-PORTIONED CHOCOLATE CHUNK COOKIE DOUGH

Kosher symbol:

3 LB. TUB

Ingredients: Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, pure vanilla extract, salt, annatto. May contain traces of nuts or peanuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48. Amount per Serving: Calories 100. Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 75mg (3% DV*), Total Carbohydrate 15g (5 % DV*), Fiber 1g (3% DV*), Sugars 8g, Protein 1g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months. Once thawed, keep refrigerated up to 2 months. May be refrozen if out of freezer less than 8 hours.

Baking Instructions:
To Defrost: Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F. Spoon desired size onto ungreased cookie sheet. Bake 12-14 minutes or until edges are slightly brown. Allow to cool, and enjoy.

Item #302

PEANUT BUTTER CHOCOLATE CHUNK COOKIE DOUGH

Kosher symbol: D

3 lb. Tub

Ingredients: Enriched Wheat Flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, sugar, hydrogenated soybean oil, salt), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), peanuts, sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, salt, annatto

May contain traces of nuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48. Amount per Serving: Calories 150. Calories from Fat 70. Total Fat 8g (12% DV*), Saturated Fat 2.5g (11% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 17g (6 % DV*), Fiber 1g (3% DV*), Sugars 12g, Protein 3g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months. Once thawed, keep refrigerated up to 2 months. May be refrozen if out of freezer less than 8 hours.

Baking Instructions:
To Defrost: Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F. Spoon desired size onto ungreased cookie sheet. Bake 12-14 minutes or until edges are slightly brown. Allow to cool, and enjoy.

Item #303

OATMEAL RAISIN COOKIE DOUGH (J)

Kosher symbol:

3 lb. Tub

Ingredients: Enriched Wheat Flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), raisins, oats, brown sugar, liquid soybean oil, palm oil, sugar, egg whites, honey, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, cinnamon, salt, annatto.

May contain traces of peanuts or nuts.

Nutritional Facts: Serving Size: 2 cookies (30g), Servings per container: 48. Amount per Serving: Calories 120. Calories from Fat 40, Total Fat 4.5g (7% DV*), Saturated Fat 1.5g (7% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 135mg (6% DV*), Total Carbohydrate 18g (6 % DV*), Fiber 1g (5% DV*), Sugars 11g, Protein 2g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.

Shelf Life: Keep frozen up to 6 months. Once thawed, keep refrigerated up to 2 months. May be refrozen if out of freezer less than 8 hours.

Baking Instructions:
To Defrost: Place at room temperature for approx. 3 hours.
Baking Instructions: Pre-heat oven to 300° F. Spoon desired size onto ungreased cookie sheet. Bake 12-14 minutes or until edges are slightly brown. Allow to cool, and enjoy.

Item #304

ULTIMATE COOKIE DOUGH

26oz. comes in 18 pre-portioned nuggets

Ingredients: Raw Wheat Flour, Raw Brown Sugar, Fresh Eggs, Double A Score Butter, Pure Chocolate, Select Raisins, Fresh Milk, Fancy Pecans, Coconut and Pure Vanilla Extract.

Nutrition Facts: Serving Size: 1 Cookie (38g), Amount per Serving: Calories: 189, Calories from Fat 86. Total Fat 9.5g, 14.5% DV*; Saturated Fat 3.8g, 20% DV*; Trans Fat 0g, 0% DV*; Cholesterol 13mg, 5% DV*; Sodium 120mg, 5% DV*; Total Carbohydrate 25g, 8% DV*; Dietary Fiber 2g, 7% DV*; Sugars 15g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 5%. *Percent Daily Values (DV) is based on a 2000 calorie diet.

Storing & Baking Instructions: Store Frozen. To Bake: Leave cookies on provided parchment paper and move onto baking sheet. Pre-heat oven to 400. Bake for 8-12 minutes until golden brown.

Item #305

MACADAMIA WHITE CHOCOLATE CHIP COOKIE DOUGH

Ingredients: Unbleached Wheat Flour, White Chocolate (sugar, cocoa butter, milk, whey, butterfat, soy lecithin, natural flavor), Liquid Soybean Oil, Palm Oil, Brown Sugar, Macadamias, Sugar, Eggs, Soybean Lecithin, Baking Soda, Vegetable Mono and Diglycerides, Natural Flavor, Salt, Annatto.

May contain traces of peanuts or other nuts.

Contains: Wheat, Milk, Macadamias, Eggs, Soy.

Nutrition Facts: Serving Size – 2 cookies (30g), Servings per container: 45. Amount per Serving: Calories 140, Calories from Fat 70. Total Fat 8g (12% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g, Cholesterol 10mg (3% DV*), Sodium 149mg (8% DV*), Total Carbohydrate 17g (8% DV*), Dietary Fiber 0g (0% DV*), Sugars 10g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%. Percent of Daily Values (DV*) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Baking Instructions: Defrost at room temperature for approx. 3 hours. Preheat oven to 350 degrees. Spoon desired size onto ungreased cookie sheet. Bake 10-12 minutes or until edges are slightly brown. Allow to cool and enjoy.

Shelf Life: Keep frozen up to 6 months. Once thawed, keep refrigerated up to 2 months. May be refrozen if out of freezer less than 8 hours.

Item #307

MONSTER COOKIE DOUGH

Ingredients: flour (bleached wheat flour), brown sugar (sugar molasses), oats, peanut butter (peanuts, hydrogenated vegetable oil, salt), sugar, pasteurized eggs, sugar coated lentils (sugar, cocoa, partially hydrogenated palm kernal oil, whey, artificial color (FD & C blue No. 1, blue No. 1 lake, yellow No. 5, yellow No. 5 lake, yellow No. 6, yellow No. 6 lake, red No. 40, red No. 40 lake, sorbital, titanium dioxide, phosphoric acid, metyl and propylhrabens and caramel, skim milk, corn syrup, soy lecithin, wax, detrin and vanillin), butter/margarine blend (liquid and partially hydrogenated soybean oil, water, salt, butter, soybean lecithin, vegetable mono and diglycerides, potassium sorbate added preservative, artificially flavored, beto-carotene, vitamin A palmitate), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), peanut butter chips (sugar, partially hydrogenated palm kernal oil, partially defatted peanut flour, skim milk, whey powder, peanut butter, (peanuts, partially hydrogenated rapeseed cottonseed and soybean oil), dextrose, salt, soy lecithin, invert sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), water, baking soda, salt, butter and vanilla flavoring (butter, vanilla, dextrose, corn starch, lrss than 1% turmeric, less and 1% APO carotenol, “alpha tocopheral (Vitamin E USP, FCC).

May contain traces of tree nuts. Contains: wheat, soybeans, eggs, peanuts, milk, yellow 5.

Nutrition Facts: Serving Size: (28g) (1 oz). Servings per container: 48. Amount Per Serving: Calories 120, Fat Calories 45, Total Fat 5g (8% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0.44g. Cholesterol 10mg (4% DV*), Sodium 90mg (4% DV*), Total Carbohydrate 15g (5% DV*), Fiber less than 1g (3% DV*), Sugars 8g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values (DV) are based on a 2000 calorie diet.

Item #308

FUN DOUGH

Ingredients: Flour (bleached wheat flour), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), pasteurized eggs, vegetable oil (soybean oil), water, butter and vanilla flavoring (butter, vanilla, dextrose, cornstarch, less than 1% turmeric, less than 1% apo carotenal, alpha tocopherol (vitamin E usp), fcc used to protect freshness”), baking soda, coloring (may contain: dextrose, FD&C blue 1 lake, blue 1, yellow 5, red 40, water, citric acid, potassium sorbate), baking powder (sodium acid pyrophosphate, soda bicarbonate, corn starch, monocalcium phosphate), salt.

May contain traces of peanuts or tree nuts.

Contains: wheat, soybeans, eggs, milk, yellow 5.

Nutrition Facts: Serving size: 1oz. (28 grams), servings per container: 48. Amount per serving: Calories 134, Poly Fat 1.43, Protein 1.49g, Cholesterol 7.10g, Carbohydrates 16.67g, Dietary Fiber 0.34g, Sugar 7.16g, Fat 6.86g, Saturated Fat 1.62g, Trans Fat 0.86g, Mono Fat 3.45g, Vitamin A 10.73 IU, Vitamin C 0.0mg, Calcium 2.76mg, Iron 0.17mg, Potassium 17.07mg, Sodium 42.62

Item #309

M & M CANDY COOKIE DOUGH (J)

Ingredients:
Unbleached Wheat Flour, Chocolate Candy-Coated Pieces (Cocoa, Partially Hydrogenated Palm Kernel, Coconut & Palm Oils, Whey, Sorbitol, Titanium Dioxide, Phosphoric Acid, Methyl & Propyl Parabens, Caramel, Sorbo, Nonfat Milk Powder, Lecithin, Wax, Vanillin), Brown Sugar, Margarine (made from liquid and partially hydrogenated Soybean Oil), M & M’s ® Candy Pieces {Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Milkfat, Lactose, Soy Lecithin, Salt, Artificial Flavors), Sugar, Cornstarch, Less than 1% - Corn Syrup, Gum Acacia, Coloring (includes Red 40 Lake, Yellow 6, Yellow 5, Blue 2 Lake, Red 40, Blue 1 Lake, Blue 1, Blue 2, Yellow 5 Lake, Yellow 6 Lake), Dextrin}, Sugar, Egg Whites, Corn Syrup, Invert Sugar, Baking Soda, Salt, Pure Vanilla Extract. May contain traces of nuts or peanuts.

TO DEFROST: PLACE AT ROOM TEMPERATURE FOR APPROX. 3 HOURS.

Baking Instructions: Pre-heat oven to 300° F. Spoon desired size onto ungreased cookie sheet. Bake 8-12 minutes or until edges are slightly brown. Allow to cool and enjoy.

Nutrition Facts:
Serving Size: 2 cookies (28g). Servings per container: 48. Amount per serving: Calories 120, Calories from Fat 40, Total Fat 4.5g (7% DV*), Saturated Fat 1g (6% DV*), Cholesterol 0mg (0% DV*), Sodium 95mg (4% DV*), Total Carbohydrates 20g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 11g, Protein 1g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%. *Percent Daily Values (DV) are based on a 2000 calorie diet.

Net Weight: 3 LBS. (48oz.)

Keep Dough Frozen. Once Defrosted, Keep Refrigerated.

Item #361 (Zap A Snack)

CHEESE FRENCH BREAD PIZZA

Ingredients: Toppings: Sauce: Water, Tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (147g), Servings per container: 6. Amount per serving: Calories 310, Calories from Fat 80. Total Fat 9g (14% DV*), Saturated Fat 5g (25% DV*), Trans Fat 0g, Cholesterol 20mg (6% DV*), Sodium 880mg (37% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (6% DV*), Sugars 4g, Protein 15g, Vitamin A 10%, Vitamin C 10%, Calcium 25%, Iron 15%.

Item #504

BUTTERY PRETZELS

Non Kosher

8 PRETZELS @ 4 OZ. EACH

Ingredients: Wheat Flour, water, sugar, vegetable oil, yeast, mono glycerides, guar gum, corn syrup, enzymes, butter flavor, calcium propionate.

NUTRITION FACTS: Serving Size: 4.0 oz (113g)., Servings per Container: 8. Amount per Serving: Calories: 310, Calories from Fat 26. Trans Fat 0g. Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 0mg (0% DV*), Total Carbohydrate 64g (21% DV*), Dietary Fiber 5g (19% DV*), Sugars 9g, Protein 9g. Vitamin A 0%,Vitamin C 0%, Calcium 6%, Iron 10%.

KEEP FROZEN UNTIL READY TO USE. SHELF LIFE: 6 MONTHS – FREEZER. 1 WEEK – REFRIGERATOR.

Item #505

DELUXE STROMBOLI Updated 9/21/09

14 oz.

(not Kosher)

Ingredients: DOUGH: [Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme)]; Water, Soybean Oil, Sugar, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid); PEPPERONI: BHA, BHT with citric acid added to help protect flavor (pork, beef, salt, water, dextrose, natural spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid); ITALIAN SAUSAGE: Pork, Water, Spices, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder; PROVOLONE CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose added to prevent caking and natamycin; peppers; onions, mushrooms, pasteurized whole eggs, oregano.

Nutrition Facts: Serving Size: 7 oz. (199g), Servings per container: about 2. AMOUNT PER SERVING: Calories 530, Calories from Fat 200. Total Fat 22g (34% DV*), Saturated Fat 10g (48% DV*), Cholesterol 40mg (13% DV*), Sodium 1430mg (59% DV*), Total Carbohydrate 62g (21% DV*), Dietary Fiber 2g (8% DV*), Sugars 7g, Protein 21g. Vitamin A 10%, Vitamin C 4%, Calcium 20%, Iron 20%. Percent Daily Values (DV*) are based on a 2,000 calorie diet.

Cooking Instructions: Preheat oven to 350°. Remove stromboli from box. DO NOT remove from pouch. If thawed, heat stromboli 15 to 20 minutes in pouch until center is melted. If frozen, heat stromboli 30 to 35 minutes in pouch until center is melted.

Shelf Life: In freezer: 6 months, in refrigerator 10 days. DO NOT REFREEZE.

ALLERGY WARNING: PRODUCT CONTAINS: WHEAT, SOYBEAN OIL, MILK PRODUCTS AND EGGS.

 

Item #506

GRILLED CHEESE PRETZELS

Ingredients: Wheat flour, water, cheddar cheese filling and topping: (cultured milk, cream, buttermilk, whey, sodium phosphates, salt, lactic acid, sorbic acid (preservative), vegetable color), corn syrup, soy oil, salt, guar gum, yeast, natural and artificial flavors, bicarbonates and carbonates of soda. *Contains milk, wheat and soybean.

Nutrition: Serving Size: 1 Pretzel, (3.5oz/100 g)
Servings per container: 10. Amount per serving: Calories 260, Calories from Fat 50. Total Fat 6.0g (9% DV*), Saturated Fat 3.0g (16% DV*), Trans Fat 0g, Cholesterol 15mg (4% DV*), Sodium 500mg (21% DV*), Total Carbohydrate 41g (14% DV*), Dietary Fiber 3g (10% DV*), Sugars 3g, Protein 11g. Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 10%. *Percent Daily Values (DV) are based on a 2000 calorie diet. Your values may be higher depending on your calorie needs.

Heating Instructions: Remove frozen pretzel from package, thaw pretzel until soft (approx. 20 minutes at room temperature).

Conventional or Toaster Oven:
1. Place pretzel on a cookie sheet and put into your preheated oven at 400 F.
2. Heat pretzels for 3 to 4 minutes in oven.

Microwave Oven:
1. Place pretzel on microwave plate.
2. Heat pretzels for 45 seconds* on high in microwave.

*Due to the difference in microwave ovens, heating times may need to be adjusted.

Item #507
BIG BOSS PIZZA

(not Kosher)

INGREDIENTS: Dough: enriched flour, water, vegetable shortening, salt, yeast, sugar, conditioners. Sauce: crushed tomatoes, pizza sauce, salt, sugar, spices. Cheese: 100% whole milk mozzarella.

NUTRITION FACTS: Serving Size: 1 slice, Servings per pack: 8. Calories 370, Fat Calories 90. Percent Daily Values (DV*) are based on a 2,000 calorie diet.
Amount/serving %DV*
Total Fat 10% (16% DV*)
Total Carb. 49g (16% DV*)
Sat. Fat 6g (32% DV*)
Trans Fat 0g
Fiber 2g (8% DV*)
Cholesterol 27.5mg (9% DV*)
Sugars 8g
Sodium 550mg (23% DV*)
Protein 20g
Vitamin A 15% - Vitamin C 0% - Calcium 30% - Iron 8%

SHELF LIFE: Freezer – 6 months, Refrigerator – 7 days. Product may be refrozen.

COOKING INSTRUCTIONS:
IF FROZEN: Pre-heat oven to 375°. Place on pizza pan or cookie sheet. Allow to bake 5 to 6 minutes or until cheese melts.
IF THAWED: Pre-heat oven to 375°. Place on pizza pan or cookie sheet. Allow to bake 4 to 5 minutes or until cheese melts.

Item #508

PIZZA KIT TWIN PACK

2 crusts, 2 sauces, mozzarella cheese
Net weight: 33oz.

Ingredients: Crust: flour, water, yeast, yeast food, vegetable oil, calcium, propionate, dough conditioners (L-Cysteine, corn flour, sodium bicarbonate, sodium aluminum phosphate, sodium meta-bisulfate, ascorbic acid, phosphate enzyme), bromate, salt, sugar. Sauce: Whole tomatoes, salt, corn oil, spices. Cheese: low moisture mozzarella (milk, culture, salt).

Nutritional Facts: Serving Size: 1 slice, Servings per container: 12, Calories: 112, Calories from Fat 54. Amount per Serving: Total Fat 11g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 30g, Sodium 202mg, Total Carb. 28g, Dietary Fiber 2g, Sugars 2g, Protein 10g. Vitamin A 21%, Vitamin C 16%, Calcium 21%, Iron 11%.

Directions: Spread sauce on shell. Sprinkle cheese over sauce. Add extra spice if desired. Place pizza on top of rack of preheated 450 degree over until cheese bubbles.

Item #510

MUSHROOM FLORENTINE PIZZA

Ingredients: Crust: Enriched Flour (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin), Water, Canola Oil and/or Soya Oil and Olive Oil, Yeast, Salt, Spices, Calcium Propionate and Potassium Sorbate. Toppings: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Anticaking Agent [Cellulose]), Sliced White Mushrooms, Whole Baby Spinach, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Contains: Wheat, Milk, Eggs.

Nutrition Facts: Serving Size: 1 slice (67g), Servings per Container: 8. Amount per Serving: Calories 130, Calories from Fat 30, Calories from Saturated Fat 15. Total Fat 3g (5% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0.5g, Cholesterol 10mg (3% DV*), Sodium 290mg (12% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (4% DV*), Sugars 1g, Sugar Alcohol 0g, Protein 7g. Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 6%. *Percent Daily Values (DV) are based on a 2000 calorie diet.

CONVENTIONAL OVEN BAKING INSTRUCTIONS:

• DO NOT MICROWAVE.
• Preheat oven to 425 F.
• Remove pizza from packaging and place directly on middle rack in oven.
• Bake 10-12 minutes or until cheese begins to brown.
• Remove from oven and serve.

Item #511

MARGHERITA PIZZA

Ingredients: Crust: Enriched Flour (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin), Water, Canola Oil and/or Soya Oil and Olive Oil, Yeast, Salt, Spices, Calcium Propionate and Potassium Sorbate. Toppings: Tomato Sauce (Chopped Tomatoes, Crushed Tomatoes, Onions, Garlic Canola Oil, Tomato Paste, Butter, Parsley, Basil, Sugar, Salt), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Enzymes, Anticaking Agent [Cellulose]), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Contains: Wheat, Milk, Eggs.

Nutrition Facts: Serving Size: 1 slice (67g), Servings per Container: 8. Amount per Serving: Calories 120, Calories from Fat 25, Calories from Saturated Fat 15. Total Fat 3g (5% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 1g, Cholesterol 10mg (3% DV*), Sodium 320mg (13% DV*), Total Carbohydrate 19g (6% DV*), Dietary Fiber 1g (3% DV*), Sugars 2g, Sugar Alcohol 0g, Protein 6g. Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 6%. *Percent Daily Values (DV) are based on a 2000 calorie diet.

CONVENTIONAL OVEN BAKING INSTRUCTIONS:
DO NOT MICROWAVE.

• Preheat oven to 425 F.
• Remove pizza from packaging and place directly on middle rack in oven.
• Bake 10-12 minutes or until cheese begins to brown.
• Remove from oven and serve.

Item #512

PEPPERONI PIZZA

Ingredients: Crust: Enriched Flour (Niacin, reduced iron, Thiamine Mononitrate, Riboflavin), Water, Canola Oil and/or Soya Oil and Olive Oil, Yeast, Salt, Spices, Calcium Propionate and Potassium Sorbate. Toppings: Tomato Sauce (Chopped Tomatoes, Crushed Tomatoes, Onions, Garlic, Canola Oil, Tomato Paste, Butter, Parsley, Basil, Sugar, Salt), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Enzymes, Anticaking Agent [Cellulose]), Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Contains: Wheat, Milk, Eggs.

Nutrition Facts: Serving Size: 1 slice (69g), Servings per Container: 8. Amount per Serving: Calories 170, Calories from Fat 70, Calories from Saturated Fat 40. Total Fat 8g (12% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 2.5g, Cholesterol 25mg (9% DV*), Sodium 470mg (20% DV*), Total Carbohydrate 15g (5% DV*), Dietary Fiber 1g (2% DV*), Sugars 1g, Sugar Alcohol 0g, Protein 11g. Vitamin A 6%, Vitamin C 2%, Calcium 30%, Iron 6%. *Percent Daily Values (DV) are based on a 2000 calorie diet.

CONVENTIONAL OVEN BAKING INSTRUCTIONS:
DO NOT MICROWAVE.

• Preheat oven to 425 F.
• Remove pizza from packaging and place directly on middle rack in oven.
• Bake 10-12 minutes or until cheese begins to brown.
• Remove from oven and serve.
  

Item #513

MOZZARELLA STICKS

Ingredients: [Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Modified Food Starch, Modified Cellulose, Salt, Sorbic Acid (preservative), Anti-Caking Agent (to prevent caking)], Batter and Breading [Water, Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Modified Corn Starch, Dextrose, Sugar, Dried Yeast, Spices, Onion, Salt, Garlic, Paprika Extract (Color), Soybean Oil], Soybean Oil and Xanthan Gum.

CONTAINS: MILK, WHEAT, SOY.

Heating Instructions:
Oven Baking: Place product on a parchment paper lined perforated or solid standard 16” x 24” sheet pan. Spread the product on the tray. Bake at 400 for 15 to 16 minutes.

Convection Type Oven: Place product on a parchment paper lined perforated or solid standard 16” x 24” sheet pan. Spread the product on the tray. Bake at 300 for 9 to 10 minutes. If the oven has a high and low fan setting, use the low fan.
Oven temperatures may vary. Adapt directions to individual ovens.

Deep Fried: 350F for 2 to 2 ½ minutes.

KEEP FROZEN

Nutritional Facts: Serving Size: 6 sticks (116g), Servings per container: about 6. Amount per Serving: Calories 390, Calories from Fat 200. Total Fat 23g (35% DV*), Saturated Fat 9g (46% DV*), Trans Fat 0g, Cholesterol 45mg (14% DV*), Sodium 490mg (20% DV*), Total Carbohydrate 31g (10% DV*), Dietary Fiber 2g (9% DV*), Sugar 1g, Protein 16g. Vitamin A 10%, Vitamin C 0%, Calcium 40%, Iron 4%. *Percent Daily Values (DV) is based on a 2000 calorie diet.

Item #509

Item #516 (Tuscany Brochure)
Item #363 (Zap A Snack)

5 CHEESE GARLIC FRENCH BREAD

Ingredients: Toppings: Cheeses: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt, enzymes), cheddar cheese (pasteurized milk, culture, salt enzymes, annatto [vegetable color]), romano cheese (part-skim cow’s milk, cheese cultures, salt, enzymes). Sauce: margarine (soybean oil, partially hydrogenated soybean oil, water, salt, parsley. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (126g), Servings per container: 6. Amount per serving: Calories 420, Calories from Fat 200. Total Fat 23g (35% DV*), Saturated Fat 8g (40% DV*), Trans Fat 0g, Cholesterol 25mg (9% DV*), Sodium 870mg (36% DV*), Total Carbohydrate 39g (13% DV*), Dietary Fiber 2g (7% DV*), Sugars 2g, Protein 15g, Vitamin A 15%, Vitamin C 8%, Calcium 25%, Iron 15%.

 

Item #518 (Tuscany Brochure)
Item #364 (Zap A Snack)

PEPPERONI FRENCH BREAD PIZZA

Ingredients: Toppings: Sauce: water, tomato paste, seasoning (salt, maltodextrin, paprika, dehydrated onion and garlic, spices, citric acid, carrageenan, beet powder), modified food starch, sugar, dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (160g), Servings per container: 6. Amount per serving: Calories 380, Calories from Fat 140. Total Fat 16g (24% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 30mg (10% DV*), Sodium 1140mg (47% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (6% DV*), Sugars 4g, Protein 17g, Vitamin A 10%, Vitamin C 15%, Calcium 25%, Iron 15%.

 

Item #521

TIRAMISU

Ingredients: Mascarpone (Pasteurized cream, citric acid), pasteurized cream, pasteurized eggs, cane sugar, whipped topping (water, partially hydrogenated coconut oil, palm kernal oil, soybean oil, sugar, nonfat milk solids, corn syrup, contains less than 2% of the following: lecithin, polysorbate 60, beta carotene, carrageenan, polysorbate 80, sodium hexametaphosphate, natural & artificial flavors), ladyfingers (unbromated & unbleached wheat flour, sugar, pasteurized eggs, glucose syrup, baking powder (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate, natural flavorings), espresso coffee, liqueurs, alkalized cocoa powder, gelatin.

Nutrition: Serving Size: 1 cup/3.5oz (99g), Servings per container: 1, Amount per serving: 290, Calories from Fat 170, Total Fat 19g (29% DV*), Saturated Fat 12g (62% DV*), Trans Fat 0g, Cholesterol 80mg (27% DV*), Sodium 40mg (2% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber 0g (0% DV*), Sugars 21g, Protein 4g. Vitamin A 25%, Vitamin C 0%, Calcium 4%, Iron 4%. Percent Daily Values (DV*) are based on a 2000 calorie diet.

 

Item #523 (Tuscany Brochure)
Item #362 (Zap A Snack)

SUPREME FRENCH BREAD PIZZA

Ingredients: Toppings: Sauce: water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt and enzymes). Pizza topping mix: sausage (pork, beef, water, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid. Red and green peppers. Onions. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (176g), Servings per container: 6. Amount per serving: Calories 370, Calories from Fat 130. Total Fat 15g (23% DV*), Saturated Fat 6g (32% DV*), Trans Fat 0g, Cholesterol 25mg (9% DV*), Sodium 1170mg (49% DV*), Total Carbohydrate 44g (15% DV*), Dietary Fiber 2g (8% DV*), Sugars 5g, Protein 16g, Vitamin A 10%, Vitamin C 15%, Calcium 20%, Iron 20%.

Item #524 (Tuscany Brochure)
Item #367 (Zap A Snack)

MEAT LOVERS FRENCH BREAD PIZZA

Ingredients: Toppings: Sauce: Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt). Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes). Pizza topping mix: sausage (pork, beef, water, spices, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt). Pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid. Bacon: (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose. French Bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2 percent or less of the following: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, sweet whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, soy protein, modified cellulose, lecithin), sugar, salt, yeast.

Contains: soy, milk, and wheat.

Nutrition Facts: Serving Size 1 Pizza (159g), Servings per container: 6. Amount per serving: Calories 370, Calories from Fat 140. Total Fat 15g (24% DV*), Saturated Fat 7g (34% DV*), Trans Fat 0g, Cholesterol 30mg (11% DV*), Sodium 1100mg (46% DV*), Total Carbohydrate 42g (14% DV*), Dietary Fiber 2g (7% DV*), Sugars 4g, Protein 17g, Vitamin A 10%, Vitamin C 10%, Calcium 20%, Iron 15%.

Item #601

BROWNIE BOTTOM CREAM PIE

10”, 52 OZ.

Ingredients: Filling: Water, sugar, butter, non-fat milk powder, sugared egg yolks, modified food starch (tapioca), natural and artificial flavors, salt. Crust: sugar, wheat flour, butter, brown sugar, palm oil, soybean oil, whole eggs, water, cocoa processed with alkali, corn syrup, salt, natural & artificial flavors. Topping: water, grade A cream, milk, partially hydrogenated palm kernel oil, high fructose corn syrup, condensed skim milk, whey powder, cocoa butter, natural and artificial flavor, carbohydrate gum, polysorbate 60, salt, polyglycerol esters of fatty acids, soy lecithin, mono and diglycerides, carboxymethyl cellulose, carrageenan, xanthan gum, disodium phosphate, beta carotene.

Contains: Milk, eggs, wheat and soy.

Nutrition Facts: Serving Size: 1/12 pie (123g/4.3oz) Servings per container: 12. Amount per serving: Calories 370, Calories from Fat 130. Total Fat 15g (23% DV*), Saturated Fat 12g (62% DV*), Trans Fat 0g, Cholesterol 40mg (14% DV*), Sodium 200mg (8% DV*), Total Carbohydrate 47g (16% DV*), Dietary Fiber 1g (4% DV*), Sugars 30g, Protein 4g, Vitamin A 15%, Vitamin C 0%, Calcium 6%, Iron 6%. *Percent Daily Values are based on a 2000 calorie diet.

Item #602

APPLE PIE (V)

Net Weight 46 oz.

Ingredients: Apples, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Sugar, Modified Food Starch, Salt, Butter, Margarine (Vegetable Oil Blend {Partially Hydrogenated Soybean and Cottonseed Oils}, Skim Milk and Cultured Skim Milk, Salt, Vegetable Mono- and Diglycerides, Lecithin {Emulsifiers}, Artificial Flavor, Beta Carotene, Vitamin A Palmitate added), Nonfat Dry Milk, Egg Shade (Propylene Glycol, Turmeric Annatto), Stabilizer (Cornstarch, Dextrose, Sugar, Guar and Cellulose Gums, Agar), Spice, Sodium Benzoate and Calcium Propionate to retard spoilage. Citric Acid.

Nutrition Facts: Serving Size: 1 slice (152g), Servings per Container: 8. Amount per Serving: Calories 420, Calories from Fat 220, Total Fat 24g (37% DV*), Saturated Fat 6g (28% DV*), Cholesterol 0mg (0% DV*), Sodium 15mg (1% DV*), Total Carbohydrate 49g (16% DV*), Dietary Fiber 2g (7% DV*), Sugars 27g, Protein 3g. Vitamin A 0%, Vitamin C 4%, Calcium 4%, Iron 8%. *Percent Daily Values are based on a 2,000 calorie diet.

Baking Instructions: Keep frozen until ready to bake. Do not thaw before baking. Preheat conventional oven to 400° or convection oven to 350°. Remove pie from box. Remove plastic overwrap. In a bowl, beat one egg and apply light coating of beaten egg to the top, center portion of pie crust with pastry brush. Avoid getting egg wash on crimped section of the pie crust. Cut four slits in top crust. Place frozen pie in the center of an aluminum-foil covered cookie sheet in preheated oven. Do not remove pie from foil tin. Bake for approx. 55-65 minutes. Checking pie every 5 minutes after 50 minutes for proper browning. (Note: because ovens vary, adjust time and temperature as necessary). Remove baked pie from oven and cool on wire rack for 60 minutes prior to slicing. Store unused portion of pie loosely covered at room temperature for up to 3 days.

Item #603

PUMPKIN PIE (V)

Net Weight: 35 oz.

Ingredients: Water, Pumpkin, Sugar, Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Eggs (Concentrated Whole Eggs, Sugar, With Less than 1% of the Following: Sodium Alginate, Glycerol, Maltodextrin), Nonfat Dry Milk, Brown Sugar, Whipping Cream (Cream, Sucrose, Condensed Skim Milk, Milk, Invert Sugar, Modified Food Starch, Microcrystalline Cellulose, Natural and Artificial Vanilla Flavor, Xanthan Gum, Cellulose Gum, Polysorbate 80), Cottonseed Oil, Invert Sugar, Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Agar, Carob Bean Gum, Salt), Potassium Sorbate to retard spoilage, Spices, Dextrose, Xanthan Gum, Egg Shade (Propylene Glycol, Turmeric, Annatto). Calcium Propionate to retard spoilage.

Nutrition Facts: Serving Size: 1 slice (135g), Servings per container: 8, Amount per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV*), Saturated Fat 5g (24% DV*), Cholesterol 40mg (14% DV*), Sodium 50mg (2% DV*), Total Carbohydrate 46g (15% DV*), Dietary Fiber 2g (6% DV*), Sugars 27g, Protein 5g, Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestion: Keep frozen until ready to use. Do not microwave. Remove pie from box. Thaw covered pie in refrigerator for 3 to 4 hours. Discard plastic overwrap, run sharp knife under hot water and slice pie. Serve chilled. Store unused portion of pie covered in refrigerator. For best quality, serve thawed pie in 48 hours. Do not refreeze.

 

Item #604 & 605

COOKIE PIE

#604 Single Cookie Pie – 20oz.
#605 Double Cookie Pie – 40oz.

Ingredients: Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor, salt), sugar, brown sugar, liquid soybean oil, palm oil, egg whites, corn syrup, water, soybean lecithin, baking soda, vegetable mono & diglycerides, natural flavor, pure vanilla extract, salt, annatto. May contain traces of nuts or peanuts.

Nutritional Facts: Serving Size: 1oz., Servings per pie: 20. Amount per Serving: Calories 50. Calories from Fat 20. Total Fat 2.25g (3.5% DV*), Sodium 37.5mg (1.5% DV*), Total Carbohydrate 7.5g (2.5 % DV*), Fiber 0.5g (1.5% DV*), Sugars 4g, Protein 0.5g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.

Baking Instructions: Pre-heat oven to 335 degrees. Bake 17 to 19 minutes. Rotate pan after 10 minutes. Remove Cookie Pie when edges start to turn dark brown. Allow Cookie Pie to fully cool before decorating.

Item #607

CARAMEL APPLE WALNUT PIE

Net Weight: 50 oz.

Kosher: U
D

Ingredients: Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Modified Food Starch, Brown Sugar, Walnuts, Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed Oil), Nonfat Dry Milk, Cinnamon, Xanthan Gum, Annatto and Turmeric as Color. Citric Acid, Sodium Benzoate and Calcium Propionate to retard spoilage. May contain Traces of Peanuts and/or other Tree Nuts.

Nutrition Facts: Serving Size: 1 slice (136g), Servings per container: 10. Amount per Serving: Calories 340, Calories from Fat 160, Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 300mg (103% DV*), Total Carbohydrate 43g (14% DV*), Dietary Fiber 2g (10% DV*), Sugars 25g, Protein 2g. Vitamin A 0%, Vitamin C 20%, Calcium 4%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

 

Item #609

PECAN PIE (V)

Net Weight: 35 oz.

Ingredients: Corn Syrup, Eggs, Sugar, Enriched Wheat Flour (Wheat Flour with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Butter (Cream, Salt), Water, Brown Sugar, Artificial Flavor, Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D), Dextrose, Annatto and Turmeric as color, Calcium Propionate to retard spoilage. May contain Traces of Peanuts and/or other Tree Nuts.

Nutrition Facts: Serving Size: 1 slice (124g), Servings per container: 8. Amount per Serving: Calories 500, Calories from Fat 230, Total Fat 25g (38% DV*), Saturated Fat 6g (30% DV*), Trans Fat 2.5g, Cholesterol 100mg (34% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 69g (23% DV*), Dietary Fiber 1g (5% DV*), Sugars 37g, Protein 5g. Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestion: Keep frozen until ready to use. Do not microwave. Remove pie from box. Thaw covered pie in refrigerator for 3 to 4 hours. Discard plastic overwrap, run sharp knife under hot water and slice pie. Serve chilled. Store unused portion of pie covered in refrigerator. For best quality, serve thawed pie in 48 hours. Do not refreeze.

Item #610

PEACH PRALINE PIE

UD

Net Weight: 44 oz.

Ingredients: Peaches (Peaches, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Brown Sugar, Modified Food Starch, Pecans, Corn Syrup, Salt, Butter, Vegetable Oil (Partially Hydrogenated Soybean and Cottonseed), Nonfat Dry Milk, Annatto and Turmeric as Color, Calcium Propionate and Sodium Benzoate to retard spoilage, Xanthan Gum, Baking Gloss (Maltodextrin, Algin, contains 2% or less of Soya Lecithin, Mono- and Diglycerides), Natural and Artificial Flavor, Citric Acid (contains traces of Peanuts and/or other Tree Nuts).

Nutritional Facts: Serving Size 1 slice (119g), Servings per container: 10. Amount Per Serving: Calories: 310, Calories from Fat: 180. Total Fat 18g (28% DV*), Saturated Fat 4.5g (23% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 260mg (11% DV*), Total Carbohydrates 35g (12% DV*), Dietary Fiber 2g (6% DV*), Sugars 18g, Protein 2g. Vitamin A 4%, Vitamin C 20%, Calcium 2%, Iron 6%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Baking Instructions:
1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –375 degrees F.
3. Remove packaging.
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden appearance.
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven. A sheet pan can be used to catch any boil over.
7. After 50 minutes of baking, check pie every 5 minutes for proper browning, adjusting time and temperature as necessary. If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting.
9. Store at room temperature for up to 3 days.

Item #611

FRENCH SILK CREAM PIE

Net Weight: 24 oz.

Ingredients: Filling: Granulated sugar, whole eggs, lightly salted butter, water, nonfat milk powder, heavy cream, cocoa powder processed with alkali, natural & artificial flavors. Crust: wheat flour, butter, sugar, palm oil, water, salt, natural & artificial flavors. Topping: Grade A cream, sucrose, corn syrup, nonfat milk solids, modified food starch, sodium citrate, natural & artificial flavor, xanthan gum, polysorbate 80. Chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil (milk), emulsifier (soy lecithin), vanilla.

ALLERGENS: Milk, eggs, wheat, soy. This pie is made in a facility that also processes peanuts/tree nuts.

Nutrition Facts: Serving size: 1/8 pie (85g/3.0oz), Servings per container: 8. Amount per serving: Calories 340, Calories from fat 200, Total Fat 22g (34% DV*), Saturated Fat 13g (67% DV*), Trans Fat 0g, Cholesterol 80mg (26% DV*), Sodium 140mg (6% DV*), Total Carbohydrates 32g (11% DV*), Dietary Fiber 1g (3% DV*), Sugars 22g, Protein 4g. Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 6%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Item #612

FRUIT MEDLEY PIE

UD

Net Weight: 42oz.

Ingredients: Apples (Apples, Water, Salt, Ascorbic Acid, Citric Acid), Enriched Flour (Wheat Flour with Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Sugar, High Fructose Corn Syrup, Raspberries, Blackberries, Strawberries, Rhubarb, Modified Food Starch, Salt, Nonfat Dry Milk, Annatto and Turmeric as Color, Xanthan Gum, Cinnamon, Sodium Benzoate and Calcium Propionate to retard spoilage, Citric Acid. May contain traces of Peanuts and/or Tree Nuts.

Nutritional Facts: Serving Size 1 slice (126g), Servings per container: 9. Amount Per Serving: Calories: 320, Calories from Fat: 160. Total Fat 18g (28% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 5g, Cholesterol 0mg (0% DV*), Sodium 290mg (12% DV*), Total Carbohydrates 38g (13% DV*), Dietary Fiber 2g (9% DV*), Sugars 19g, Protein 2g. Vitamin A 0%, Vitamin C 20%, Calcium 2%, Iron 8%. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Baking Instructions:
1. Keep frozen until ready to bake.
2. Preheat oven: Conventional oven 400 – 420 degrees F, Convection oven 350 –375 degrees F.
3. Remove packaging.
4. Before baking, evenly brush the frozen pie with a beaten egg, for a more golden appearance.
5. Cut 4 to 6 two-inch slits in top of crust to allow steam to escape.
6. Bake in oven for 50 to 65 minutes, depending on the oven. A sheet pan can be used to catch any boil over.
7. After 50 minutes of baking, check pie every 5 minutes for proper browning, adjusting time and temperature as necessary. If edges are browning too quickly, they can be covered with strips of aluminum foil while baking continues.
8. Remove pie from oven and cool on wire rack for 1 to 3 hours before cutting.
9. Store at room temperature for up to 3 days.